2-Minute Peanut Butter Cake

# What You Need:

01 - 2 tablespoons creamy peanut butter

02 - 1 tablespoon unsalted butter, melted

03 - 1 large egg

04 - 2 tablespoons milk (dairy or non-dairy)

05 - 1/2 teaspoon vanilla extract

06 - 3 tablespoons all-purpose flour

07 - 2 tablespoons granulated sugar

08 - 1/4 teaspoon baking powder

09 - Pinch of salt

01 - In a large microwave-safe mug, stir together the peanut butter and melted unsalted butter until smooth.

02 - Add the egg, milk, and vanilla extract to the mug and whisk with a fork until fully blended.

03 - Add the flour, sugar, baking powder, and salt to the mug, stirring until just combined without overmixing.

04 - Microwave on high power for 60 to 75 seconds, until the cake has risen and the center is set. Avoid overcooking.

05 - Allow to cool for 1 to 2 minutes before enjoying directly from the mug.

01 -

It takes less time than scrolling through dessert videos and actually satisfies the craving.
You can eat it straight from the mug which means zero extra dishes to wash.
The peanut butter flavor is rich and comforting without being overly sweet.
It uses everyday ingredients you probably already have in your pantry.

02 -

Do not overcook it or you'll end up with something closer to a peanut butter hockey puck than a cake.
Use a mug that holds at least 12 ounces because this batter rises fast and will overflow a small cup.
Stir the dry ingredients in gently, overworking the batter makes it dense and chewy instead of fluffy.

03 -

Check your microwave at 60 seconds first because all microwaves heat differently and you can always add more time.
Let the cake cool for a full minute before tasting, the center stays incredibly hot and will burn your mouth if you rush it.
Use natural peanut butter if you want a less sweet, more intense peanut flavor that feels a bit more grown-up.