Every Coral Oven Recipe

All your favorite recipes are on Coral Oven. Whether it's solo dining or family cooking, you'll find delicious, simple meals to make any day special!

There are 255 entries in this collection. Page 25 out of 29

Coral Oven's Recipe Collection

Creamy Leftover Rice Cinnamon
Creamy Leftover Rice Cinnamon

A comforting creamy dessert made from leftover rice sweetened with sugar and warm cinnamon.

Crispy tortilla pizza, featuring melted mozzarella and colorful pantry toppings for a simple dinner.
Tortilla Pizza Pantry Toppings

Crispy tortilla layered with tomato sauce, mozzarella, parmesan, and customizable pantry toppings for a speedy meal.

Fluffy cauliflower mash, a bright and flavorful side, perfect with roasted meats, garlic infused.
Cauliflower Mash Garlic Lemon

Creamy cauliflower mash brightened with garlic and lemon-herb flavors, a light and comforting side dish.

Warm, caramelized roasted Brussels sprouts and squash, drizzled with zesty orange dressing; a perfect side.
Roasted Brussels & Butternut Squash

Caramelized Brussels sprouts and butternut squash tossed with a citrusy orange dressing.

Delectable Date & Walnut Truffles, a vegan treat, sit ready for serving on a white plate.
Date Walnut Truffles Cocoa

Delicious date and walnut bites coated in cocoa, offering a naturally sweet and healthy option.

Spiced Peanut Sweet Potato Salad
Spiced Peanut Sweet Potato Salad

A nourishing bowl of roasted spiced sweet potatoes, radicchio, avocado, and peanut dressing.

Perfectly roasted baked delicata squash rings, a sweet and savory side dish ready to serve and enjoy.
Baked Delicata Squash Rings

Roasted delicata squash rings glazed with maple and topped with crunchy pistachios for a vibrant side.

Close-up of a steaming bowl of Warm Farro & Greens Pilaf sprinkled with toasted almonds and feta.
Warm Farro & Greens Pilaf

Hearty farro combined with fresh greens and toasted almonds for a wholesome, vibrant dish.

Miso-Glazed Tofu Winter Squash
Miso-Glazed Tofu Winter Squash

Umami-rich tofu and winter squash glazed with miso, paired with steamed bok choy and scallions.