# What You Need:
→ Donut Dough
01 - 1 cup all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 1/2 teaspoons baking powder
04 - 1/4 teaspoon salt
05 - 1/3 cup milk
06 - 1 large egg
07 - 2 tablespoons unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Topping
09 - 1/4 cup granulated sugar
10 - 1 1/2 teaspoons ground cinnamon
11 - 2 tablespoons unsalted butter, melted (for brushing)
# How To Make:
01 - In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
02 - In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
03 - Add the wet ingredients to dry ingredients and stir until just combined, avoiding overmixing.
04 - Lightly grease your hands and form the dough into 16 small balls, approximately 1 tablespoon each.
05 - Preheat the air fryer to 350°F for 3 minutes.
06 - Place the dough balls in a single layer in the air fryer basket, spacing them slightly apart. Cook in batches if necessary.
07 - Air fry for 7 to 8 minutes, shaking the basket halfway through until golden brown and cooked through.
08 - Brush each warm donut bite with melted butter immediately after cooking.
09 - In a shallow bowl, combine cinnamon and sugar, then toss the warm donut bites in the mixture to coat evenly.
10 - Serve immediately to enjoy the best texture and flavor.