Air Fryer Fish Tacos (Printable view)

Crispy fish with tangy cabbage slaw and creamy sauce, ready in minutes using an air fryer.

# What You Need:

→ Fish

01 - 1 lb white fish fillets such as cod or tilapia, cut into strips
02 - 1/2 cup all-purpose flour
03 - 1/2 teaspoon paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - 2 large eggs, lightly beaten
08 - 1 cup panko breadcrumbs
09 - Olive oil spray

→ Cabbage Slaw

10 - 2 cups shredded green cabbage
11 - 1 cup shredded red cabbage
12 - 1/4 cup grated carrot
13 - 2 tablespoons chopped fresh cilantro
14 - 2 tablespoons fresh lime juice
15 - 1 tablespoon olive oil
16 - 1/2 teaspoon salt
17 - 1/4 teaspoon black pepper

→ Creamy Sauce

18 - 1/3 cup sour cream or Greek yogurt
19 - 2 tablespoons mayonnaise
20 - 1 tablespoon fresh lime juice
21 - 1 teaspoon hot sauce, optional
22 - Salt and pepper to taste

→ To Serve

23 - 8 small corn or flour tortillas, warmed
24 - Lime wedges
25 - Fresh cilantro for garnish

# How To Make:

01 - In a large mixing bowl, combine shredded green cabbage, red cabbage, grated carrot, fresh cilantro, lime juice, olive oil, salt, and black pepper. Toss thoroughly to blend flavors and refrigerate until ready to assemble tacos.
02 - Set up three separate bowls: combine flour, paprika, garlic powder, salt, and black pepper in the first bowl; place beaten eggs in the second bowl; and panko breadcrumbs in the third bowl.
03 - Dredge each fish strip in the flour mixture, shaking off excess. Dip into beaten egg, then coat thoroughly with panko breadcrumbs. Lightly spray both sides with olive oil to promote even crisping.
04 - Arrange breaded fish strips in a single layer in the air fryer basket without overlapping. Cook at 400 degrees Fahrenheit for 10 to 12 minutes, flipping halfway through cooking, until golden brown and cooked through.
05 - In a small mixing bowl, combine sour cream or Greek yogurt, mayonnaise, and lime juice. Add hot sauce if desired. Season with salt and pepper to taste and stir until smooth.
06 - Distribute cabbage slaw evenly across each warmed tortilla. Top with crispy fish strips and drizzle generously with creamy sauce. Garnish with fresh cilantro and serve immediately with lime wedges on the side.

# Expert Advice:

01 -
  • Lighter Alternative: Air frying provides a crispy exterior with minimal oil compared to traditional frying.
  • Quick & Easy: With a total time of 32 minutes, it's a perfect solution for a fast, healthy meal.
  • Fresh Flavors: The combination of lime, cilantro, and crunchy cabbage provides a bright contrast to the savory fish.
02 -
  • Uniform Strips: Cut your fish fillets into uniform strips to ensure they all cook at the same rate in the air fryer.
  • Cold Slaw: Keep the cabbage slaw in the refrigerator until the very moment of assembly to maintain a refreshing temperature contrast.
  • Warm Tortillas: Briefly heat your tortillas on a dry skillet or directly over a gas flame for a few seconds to make them pliable and add a hint of smoky flavor.
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