# What You Need:
→ Wet Ingredients
01 - 2 medium ripe bananas, peeled
02 - 2 large eggs
03 - 120 ml milk (dairy or plant-based)
04 - 1 tsp vanilla extract (optional)
→ Dry Ingredients
05 - 100 g rolled oats
06 - 1 tsp baking powder
07 - Pinch of salt
08 - 1/2 tsp ground cinnamon (optional)
→ For Cooking & Serving
09 - 1–2 tbsp butter or oil for frying
10 - Sliced bananas, berries, maple syrup or yogurt for serving (optional)
# How To Make:
01 - Place the rolled oats into a blender or food processor and pulse until they form a coarse flour.
02 - Add bananas, eggs, milk, vanilla extract, baking powder, salt, and cinnamon to the blender with oat flour. Blend until a smooth, thick batter forms.
03 - Allow the batter to rest for 2 to 3 minutes to thicken slightly.
04 - Warm a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
05 - Pour approximately 60 ml (1/4 cup) of batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles form on the surface and edges appear set.
06 - Turn the pancakes carefully and cook for an additional 1 to 2 minutes until golden and fully cooked.
07 - Continue with the remaining batter, adding more butter or oil as needed to prevent sticking.
08 - Serve the pancakes warm topped with sliced bananas, berries, maple syrup, or yogurt as desired.
