Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
The first time I made these BBQ chicken sliders for game night, everyone asked for seconds and the golden fries disappeared faster than I expected. Now, these sliders and fries have become my go-to for any casual get-together with family or friends.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prep & Season Chicken:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to baking dish. Pour chicken broth and barbecue sauce over chicken. Cover tightly with foil. Bake at 425°F (220°C) for 20 to 25 minutes, or until cooked through (internal temperature: 165°F/74°C).
- Make Fries:
- Cut potatoes into 1/4-inch fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread on baking sheet lined with parchment paper. Bake for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in baking dish.
- Toast Buns:
- Brush slider buns with melted butter. Toast in oven for 3 to 4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on each bun base, top with cheddar cheese and coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on side.
Save Sharing these BBQ chicken sliders always brings my family to the table, eager for each bite and quick to reach for that last fry. Even picky eaters end up with sauce-stained smiles and empty plates.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks (for shredding), knife & cutting board, pastry brush
Allergen Information
Contains wheat in buns, milk in cheese & butter. May contain eggs (in coleslaw) and soy (in BBQ sauce, buns). Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 570, Total Fat: 18 g, Carbohydrates: 67 g, Protein: 32 g
Save 
Brighten any casual dinner with these flavorful BBQ chicken sliders and crispy fries—easy, crowd-pleasing, and packed with comfort. Just serve hot and watch everyone dig in!
Recipe FAQs
- → How do I ensure the chicken stays juicy?
Season the chicken well and bake covered with foil to trap moisture, then shred immediately to keep it tender and flavorful.
- → What’s the best way to get crispy oven fries?
Cut potatoes evenly, toss with oil and seasoning, spread on parchment-lined sheet, and flip halfway through baking for even crispiness.
- → Can I prepare the sliders ahead of time?
You can cook and shred the chicken in advance, but assemble sliders just before serving to keep buns fresh and crisp.
- → Are there good variations for the fries?
Sweet potato fries work well and add a natural sweetness that pairs nicely with the smoky chicken flavors.
- → What toppings complement the sliders?
Cheddar cheese and coleslaw add creaminess and crunch; pickles or jalapeños can provide extra tang and heat.
