Black Olive Sun-Dried Tomato Platter

A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.

This platter has become my go-to for holiday parties because it combines ease with impressive taste and presentation.

Ingredients

• Black Olives: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise)
• Sun-Dried Tomatoes: ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
• Feta Cheese: 150 g (5 oz) feta cheese, cubed
• Marinated Artichoke Hearts: ½ cup (70 g), quartered
• Roasted Red Peppers: ½ cup (80 g), sliced
• Extra-Virgin Olive Oil: 2 tbsp
• Fresh Oregano or Basil Leaves: 1 tbsp, torn
• Lemon Zest: 1 tsp
• Freshly Ground Black Pepper: To taste
• Baguette or Gluten-Free Crackers: Sliced (for serving)

Instructions

Step 1:

Arrange the black olives and sun-dried tomatoes on a large serving platter.

Step 2:

Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.

Step 3:

Drizzle the extra-virgin olive oil evenly over the platter.

Step 4:

Sprinkle with fresh oregano (or basil) and lemon zest.

Step 5:

Season lightly with freshly ground black pepper.

Step 6:

Serve with sliced baguette or gluten-free crackers on the side.

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My family loves gathering around this platter during festive occasions, sharing stories and savoring each bite together.

Notes

For a vegan version omit feta or substitute with plant-based cheese Add toasted pine nuts or walnuts for extra crunch Pair with a crisp Sauvignon Blanc or sparkling wine for a festive touch

Required Tools

Large serving platter Sharp knife Small serving tongs or toothpicks

Nutritional Information

Calories 185 Total Fat 14 g Carbohydrates 8 g Protein 5 g

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This platter is quick to assemble yet always impresses guests with its bold flavors and colorful display.

Recipe FAQs

→ What types of olives work best for this platter?

Kalamata or Niçoise olives are ideal for their bold, briny flavor and firm texture.

→ Can I substitute the feta cheese to make it vegan-friendly?

Yes, you can replace feta with plant-based cheese alternatives or omit it entirely.

→ How should I serve this platter for gatherings?

Arrange the ingredients on a large platter for visual appeal and serve with sliced baguette or gluten-free crackers on the side.

→ What wine pairs well with this olive and tomato platter?

A crisp Sauvignon Blanc or sparkling wine complements the fresh and tangy flavors beautifully.

→ Are there any allergy considerations to keep in mind?

This dish contains dairy from feta cheese and gluten if served with baguette; use gluten-free crackers to avoid gluten.

→ Can I add nuts for extra texture?

Yes, toasted pine nuts or walnuts add a pleasant crunch and enhance the flavor profile.