Save A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
This platter has become my go-to for holiday parties because it combines ease with impressive taste and presentation.
Ingredients
- Black Olives: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise)
- Sun-Dried Tomatoes: ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
- Feta Cheese: 150 g (5 oz) feta cheese, cubed
- Marinated Artichoke Hearts: ½ cup (70 g), quartered
- Roasted Red Peppers: ½ cup (80 g), sliced
- Extra-Virgin Olive Oil: 2 tbsp
- Fresh Oregano or Basil Leaves: 1 tbsp, torn
- Lemon Zest: 1 tsp
- Freshly Ground Black Pepper: To taste
- Baguette or Gluten-Free Crackers: Sliced (for serving)
Instructions
- Step 1:
- Arrange the black olives and sun-dried tomatoes on a large serving platter.
- Step 2:
- Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.
- Step 3:
- Drizzle the extra-virgin olive oil evenly over the platter.
- Step 4:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Step 5:
- Season lightly with freshly ground black pepper.
- Step 6:
- Serve with sliced baguette or gluten-free crackers on the side.
Save My family loves gathering around this platter during festive occasions, sharing stories and savoring each bite together.
Notes
For a vegan version omit feta or substitute with plant-based cheese Add toasted pine nuts or walnuts for extra crunch Pair with a crisp Sauvignon Blanc or sparkling wine for a festive touch
Required Tools
Large serving platter Sharp knife Small serving tongs or toothpicks
Nutritional Information
Calories 185 Total Fat 14 g Carbohydrates 8 g Protein 5 g
Save This platter is quick to assemble yet always impresses guests with its bold flavors and colorful display.
Recipe FAQs
- → What types of olives work best for this platter?
Kalamata or Niçoise olives are ideal for their bold, briny flavor and firm texture.
- → Can I substitute the feta cheese to make it vegan-friendly?
Yes, you can replace feta with plant-based cheese alternatives or omit it entirely.
- → How should I serve this platter for gatherings?
Arrange the ingredients on a large platter for visual appeal and serve with sliced baguette or gluten-free crackers on the side.
- → What wine pairs well with this olive and tomato platter?
A crisp Sauvignon Blanc or sparkling wine complements the fresh and tangy flavors beautifully.
- → Are there any allergy considerations to keep in mind?
This dish contains dairy from feta cheese and gluten if served with baguette; use gluten-free crackers to avoid gluten.
- → Can I add nuts for extra texture?
Yes, toasted pine nuts or walnuts add a pleasant crunch and enhance the flavor profile.