Butternut Squash Broccoli Cheddar Soup

Warm up with a bowl of Butternut Squash Broccoli Cheddar Soup, a comforting and velvety blend of oven-roasted vegetables and sharp cheese. This creamy dish is the perfect balance of wholesome nutrition and indulgent flavor, making it an ideal choice for a cozy weeknight dinner or a light lunch.

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The secret to this soup's incredible texture is the combination of pureed roasted squash and the inclusion of sharp cheddar cheese. By caramelizing the vegetables in the oven first, you unlock a complexity of flavor that perfectly complements the smokiness of the paprika and the creamy milk base.

Ingredients

• Vegetables: 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed; 1 large head broccoli (about 12 oz), cut into florets; 1 medium yellow onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil
• Liquids: 4 cups vegetable broth (gluten-free if needed); 1 cup whole milk; 1 cup water
• Cheeses & Dairy: 1 1/2 cups sharp cheddar cheese, shredded; 2 tbsp unsalted butter
• Seasonings: 1/2 tsp smoked paprika; 1/2 tsp ground black pepper; 1 tsp salt (plus more to taste); Pinch of cayenne pepper (optional)

Instructions

Step 1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Toss cubed butternut squash and broccoli florets with olive oil, 1/2 tsp salt, and black pepper. Spread in a single layer on the prepared baking sheet.

Step 3

Roast vegetables for 25–30 minutes, turning once, until tender and lightly browned.

Step 4

In a large pot, melt butter over medium heat. Add diced onion and cook for 4–5 minutes until translucent. Add minced garlic and cook 1 minute more.

Step 5

Add the roasted squash and broccoli to the pot. Pour in vegetable broth and water. Stir in smoked paprika and cayenne, if using.

Step 6

Bring to a simmer and cook for 10 minutes, allowing flavors to meld.

Step 7

Use an immersion blender to puree the soup until smooth (or transfer in batches to a blender, then return to the pot).

Step 8

Stir in milk and shredded cheddar cheese. Heat gently, stirring, until cheese is melted and soup is creamy. Do not boil. Taste and adjust seasoning as needed.

Step 9

Serve hot, optionally garnished with extra cheddar or roasted broccoli florets.

Zusatztipps für die Zubereitung

To ensure the best results, use a large pot and a high-quality immersion blender. If you prefer a soup with some texture, you can reserve a few roasted broccoli florets before pureeing the rest. Always ensure your vegetables are fully tender before blending to achieve that signature velvety finish.

Varianten und Anpassungen

For a vegan version of this comforting soup, simply use plant-based milk and your favorite vegan cheddar cheese. If you find the soup needs a little lift, add a squeeze of fresh lemon juice just before serving to provide a bright, acidic contrast to the rich cheese.

Serviervorschläge

This soup pairs beautifully with a rustic slice of crusty bread for dipping or a simple, crisp green salad on the side. For an extra touch of indulgence, garnish each bowl with a sprinkle of extra sharp cheddar and a light dust of smoked paprika.

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With only 245 calories per serving and 9 grams of protein, this Butternut Squash Broccoli Cheddar Soup is as nourishing as it is delicious. It’s a wonderful way to enjoy seasonal produce in a dish that feels like a warm hug in a bowl.

Recipe FAQs

→ Can I make this soup ahead of time?

Yes, prepare up to 3 days in advance and refrigerate. Reheat gently over low heat, stirring occasionally to prevent separation.

→ Is this soup freezer-friendly?

Absolutely. Cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

→ Can I use frozen vegetables instead of fresh?

Frozen butternut squash works well, but fresh broccoli yields better texture. If using frozen vegetables, adjust roasting time as needed.

→ How do I prevent the cheese from curdling?

Remove the pot from heat before adding cheese. Stir gradually and avoid boiling after incorporating dairy for the smoothest results.

→ What can I serve with this soup?

Crusty bread, crackers, or a simple green salad make excellent accompaniments. The rich flavor also pairs beautifully with grilled cheese sandwiches.