# What You Need:
→ Base
01 - 2 cans (8 oz each) refrigerated crescent roll dough
→ Cream Cheese Spread
02 - 225 g cream cheese, softened
03 - 120 mL sour cream
04 - 1 packet (28 g) ranch seasoning mix
→ Vegetables
05 - 75 mL broccoli florets, finely chopped
06 - 75 mL red bell pepper, diced
07 - 75 mL yellow bell pepper, diced
08 - 75 mL cherry tomatoes, quartered
09 - 40 mL black olives, sliced
10 - 2 green onions, thinly sliced
11 - 120 mL shredded cheddar cheese
→ Decoration
12 - 1 small carrot, cut into thin strips
13 - 1 slice yellow bell pepper (for star)
# How To Make:
01 - Preheat the oven to 375°F (190°C).
02 - Arrange crescent roll dough triangles on a parchment-lined baking sheet to form a large triangle resembling a Christmas tree; press seams together and trim edges as needed.
03 - Bake for 10 to 12 minutes until golden brown, then allow to cool completely.
04 - Combine cream cheese, sour cream, and ranch seasoning in a medium bowl until smooth.
05 - Evenly spread the cream cheese mixture over the cooled crescent roll base.
06 - Arrange broccoli as branches, bell peppers and tomatoes as ornaments, olives and green onions as accents; use carrot strips for garlands and place yellow bell pepper slice as the tree star, then sprinkle with cheddar cheese.
07 - Refrigerate for at least 30 minutes before slicing and serving.
