# How To Make:
01 - Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
02 - In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
03 - Gradually add the all-purpose flour, mixing until a soft, crumbly dough forms.
04 - Turn the dough onto a lightly floured surface and gently knead just until it comes together.
05 - Roll the dough to approximately ½ inch thickness. Cut into rectangles, rounds, or desired shapes.
06 - Place shaped dough pieces on the prepared baking sheet, spacing about 1 inch apart.
07 - Prick each cookie several times with a fork to achieve the traditional shortbread appearance.
08 - Bake in the preheated oven for 18 to 22 minutes until edges just begin to turn golden without browning.
09 - Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
