Tangy cranberries, creamy feta, and herbs come together in a festive holiday wreath perfect for sharing.
# What You Need:
→ Cranberry Mixture
01 - 1 cup fresh or thawed frozen cranberries, chopped
02 - 1/4 cup granulated sugar
03 - 2 tablespoons orange juice
04 - 1/4 cup pomegranate seeds (optional)
05 - 1 small jalapeño, seeded and finely diced
06 - 1/4 cup fresh cilantro, chopped
07 - 2 tablespoons green onion, thinly sliced
08 - Zest of 1 orange
→ Cheese Base
09 - 8 ounces feta cheese, crumbled
10 - 8 ounces cream cheese, softened
→ Garnish & Serving
11 - 1/4 cup toasted pecans or walnuts, chopped
12 - Fresh rosemary sprigs for decoration
13 - Crackers, crostini, or sliced baguette for serving
# How To Make:
01 - Combine chopped cranberries, sugar, orange juice, pomegranate seeds if using, jalapeño, cilantro, green onion, and orange zest in a medium bowl. Mix thoroughly and let sit for at least 10 minutes to blend flavors.
02 - In a separate bowl, blend feta cheese and softened cream cheese until smooth and evenly combined.
03 - Spread the cheese mixture on a serving platter in a ring shape, smoothing the edges with a spatula to create a wreath with an open center.
04 - Evenly spoon the cranberry mixture over the cheese wreath, covering the top.
05 - Sprinkle toasted pecans or walnuts over the cranberry layer. Arrange fresh rosemary sprigs around the wreath’s outer edge for garnish.
06 - Present immediately with crackers, crostini, or sliced baguette.
