Festive salad shaped like a holiday tree with feta, cranberries, nuts, and fresh herbs.
# What You Need:
→ Base Salad
01 - 2 cups baby spinach, finely chopped
02 - 1 cup fresh parsley, finely chopped
03 - 1 cup fresh dill, finely chopped
04 - 1 small English cucumber, diced
05 - 1/2 cup scallions, thinly sliced
→ Toppings
06 - 3/4 cup feta cheese, crumbled
07 - 1/2 cup dried cranberries
08 - 1/3 cup toasted pecans or walnuts, roughly chopped
09 - 2 tablespoons pomegranate seeds (optional)
→ Dressing
10 - 3 tablespoons extra-virgin olive oil
11 - 2 tablespoons fresh lemon juice
12 - 1 tablespoon honey or maple syrup
13 - 1 teaspoon Dijon mustard
14 - Salt and freshly ground black pepper, to taste
→ Garnish & Serving
15 - Fresh rosemary sprigs for decoration
16 - Assorted crackers, pita chips, or vegetable sticks for dipping
# How To Make:
01 - In a large bowl, mix the finely chopped spinach, parsley, dill, cucumber, and scallions until evenly combined.
02 - In a small bowl, whisk together olive oil, lemon juice, honey or maple syrup, Dijon mustard, salt, and pepper until smoothly emulsified.
03 - Pour the dressing over the chopped greens and toss gently to coat all ingredients evenly.
04 - Transfer the dressed salad to a large serving platter and shape into a triangular form resembling a holiday tree.
05 - Sprinkle the crumbled feta cheese over the shaped salad to simulate snow on the tree.
06 - Arrange dried cranberries, toasted nuts, and optional pomegranate seeds evenly over the salad to represent ornaments.
07 - Position fresh rosemary sprigs at the base of the salad to depict the tree trunk and enhance presentation.
08 - Present immediately alongside crackers, pita chips, or vegetable sticks for dipping.
