This wrap features crispy chicken tenders combined with shredded cheddar and fresh lettuce, all wrapped in a soft flour tortilla. Warm the tortillas before filling to keep them pliable, and drizzle creamy ranch for a smooth finish. Ideal for a quick snack or light meal, the balance of textures and flavors offers a satisfying bite that’s both convenient and flavorful.
Enhance crunch by opting for extra crispy chicken or customize fillings with additional veggies. This handheld wrap suits a fast lunchbox or anytime hunger strike, offering protein, dairy richness, and fresh greens in each fold.
SaveGolden-brown crispy chicken ranch snack wrap, filled with fresh lettuce and melty cheese, ready to eat. | coraloven.com
Crispy chicken, cheddar cheese, fresh lettuce, and creamy ranch dressing wrapped in a soft flour tortilla
This wrap quickly became my go-to for busy days when I needed something tasty but easy to make.
Ingredients
Main Components: 4 small flour tortillas (approx. 13 cm diameter)
Main Components: 4 frozen chicken tenders
Fresh Vegetables: 180 g shredded lettuce
Dairy: 60 g shredded cheddar cheese
Sauces: 60 ml ranch dressing
Instructions
Step 1:
Prepare the frozen chicken tenders according to package instructions until thoroughly cooked and golden crisp.
Step 2:
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave for 10–15 seconds until soft and flexible.
Step 3:
Cut the cooked chicken tenders into bite-sized pieces.
Step 4:
Lay each tortilla flat. Evenly distribute the shredded lettuce, cheddar cheese, and chicken pieces along the center of each tortilla.
Step 5:
Drizzle ranch dressing over the fillings in each tortilla.
Step 6:
Fold both sides of each tortilla over the filling, then roll tightly to form a compact wrap.
Step 7:
Serve immediately, or wrap in foil for on-the-go convenience.
SaveA close-up of a perfectly rolled crispy chicken ranch snack wrap, showing the flavorful filling inside. | coraloven.com
This recipe is a family favorite for weekend lunches and potlucks, always met with smiles.
Notes
For extra crunch use extra-crispy chicken tenders. Customize by adding sliced tomatoes cucumber or swapping cheddar for another cheese.
Required Tools
Oven or air fryer for chicken tenders. Skillet or microwave for tortillas. Chef's knife. Cutting board.
Allergen Information
Contains Wheat (tortillas) Milk (cheddar ranch dressing) Egg (may be present in ranch dressing or chicken tenders). Some chicken tenders may contain soy Always check product labels for potential allergens.
SaveEasily assemble these delicious crispy chicken ranch snack wraps for a quick and satisfying lunch or snack. | coraloven.com
This wrap is a perfect blend of crispy and creamy making it an easy favorite for any occasion.
Recipe FAQs
→ How do I keep tortillas from cracking when rolling?
Warming tortillas briefly in a skillet or microwave softens them, making rolling easier and preventing cracks.
→ Can I use a different cheese than cheddar?
Yes, swapping cheddar for cheeses like mozzarella or pepper jack works well and adds variety.
→ What cooking methods ensure crispy chicken tenders?
Baking in an oven or air fryer at high heat crisps chicken tenders evenly with less oil.
→ Are there suggestions to make this wrap gluten-free?
Using gluten-free tortillas and dairy-free dressing makes the wrap suitable for gluten-sensitive diets.
→ How can I add more crunch to this wrap?
Include extra crispy chicken tenders or add fresh veggies like sliced cucumbers or tomatoes for added texture.
Crispy Chicken Ranch Wrap
Golden chicken tenders, cheddar, lettuce, and creamy ranch in a soft flour wrap.
Cook Chicken Tenders: Prepare the frozen chicken tenders according to package instructions until fully cooked and golden crisp.
Step 02
Warm Tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds per side or microwave for 10 to 15 seconds until soft and pliable.
Step 03
Cut Chicken: Slice the cooked chicken tenders into bite-sized pieces.
Step 04
Assemble Wraps: Lay each tortilla flat and evenly distribute shredded lettuce, cheddar cheese, and chicken pieces along the center.
Step 05
Add Dressing: Drizzle ranch dressing evenly over the fillings on each tortilla.
Step 06
Roll Wraps: Fold both sides of the tortilla over the filling, then roll tightly to form a compact wrap.
Step 07
Serve or Store: Serve immediately or wrap in foil for convenient transport.
Needed utensils
Oven or air fryer
Skillet or microwave
Chef's knife
Cutting board
Allergy details
Check components for allergens, and get advice from a medical expert if you're unsure.
Contains wheat, milk, and possibly egg and soy. Verify product labels for allergens.
Nutrition Details (each serving)
Details are for informational purposes, not medical use.