# What You Need:
→ Vegetables
01 - 1 cup diced bell pepper (any color)
02 - 1 cup diced zucchini
03 - 1 cup halved cherry tomatoes
04 - 1/2 cup thinly sliced red onion
05 - 1 cup roughly chopped baby spinach
→ Eggs & Dairy
06 - 8 large eggs
07 - 1/4 cup milk (dairy or unsweetened non-dairy alternative)
08 - 1/2 cup shredded cheddar cheese (optional)
09 - 2 tablespoons olive oil
→ Seasonings
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/2 teaspoon dried oregano or Italian seasoning
# How To Make:
01 - Preheat oven to 400°F. Lightly grease a rimmed baking sheet with 1 tablespoon olive oil.
02 - Distribute bell pepper, zucchini, cherry tomatoes, and red onion evenly on the baking sheet. Drizzle with remaining tablespoon olive oil, season with half the salt and pepper, then toss to coat.
03 - Place the baking sheet in the oven and roast the vegetables for 10 minutes.
04 - While vegetables roast, whisk together eggs, milk, remaining salt and pepper, and oregano in a large bowl until fully combined.
05 - Remove vegetables from the oven, scatter baby spinach over them, then pour the egg mixture evenly across the pan.
06 - Sprinkle shredded cheddar cheese on top if using.
07 - Return the pan to the oven and bake for 10 to 12 minutes, or until the eggs are just set.
08 - Allow to cool slightly before slicing and serving.
