Save Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.
I love starting my day with these festive breakfast burritos because they bring together vibrant flavors and keep me energized all morning.
Ingredients
- Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
- Meats (optional): 6 slices bacon or turkey bacon
- Vegetables: 1/2 red bell pepper diced, 1/2 green bell pepper diced, 1/2 small red onion diced, 1/2 cup cherry tomatoes quartered, 2 tbsp fresh cilantro chopped (optional)
- Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado sliced (optional)
Instructions
- Step 1:
- Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels then crumble. Wipe the skillet clean.
- Step 2:
- In a bowl whisk together eggs milk salt and pepper.
- Step 3:
- Melt butter in the skillet over medium-low heat. Add onions and bell peppers sauté for 23 minutes until softened.
- Step 4:
- Pour in the egg mixture. Cook gently stirring until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
- Step 5:
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Step 6:
- Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon avocado slices and cilantro if using.
- Step 7:
- Fold in the sides then roll up the burritos tightly.
- Step 8:
- Serve warm with salsa on the side.
Save This recipe brings my family together every weekend as we enjoy a festive and hearty breakfast that everyone loves.
Notes
For a vegetarian version omit the bacon or substitute with sautéed mushrooms or plant-based sausage. Easily customize with black beans spinach or hot sauce. To make ahead wrap burritos in foil and keep warm in a low oven or freeze for later.
Required Tools
Large nonstick skillet Mixing bowl Whisk Knife and cutting board Paper towels
Allergen Information
Contains egg dairy (milk cheese butter) and wheat (tortilla). If using store-bought tortillas or bacon confirm ingredients for potential allergens.
Save These burritos are perfect for any morning and can be easily adapted to suit all tastes.
Recipe FAQs
- → Can I make these burritos vegetarian?
Yes, simply omit the bacon or replace it with sautéed mushrooms or plant-based sausage for a meat-free version.
- → How do I keep the tortillas soft and warm?
Warm tortillas briefly in a dry skillet or microwave for about 20 seconds before assembling to keep them pliable.
- → What vegetables work well in these burritos?
Diced bell peppers, red onion, cherry tomatoes, and fresh cilantro add color and flavor that complement the eggs and bacon.
- → Can these burritos be made ahead of time?
Yes, wrap burritos in foil and keep warm in a low oven or freeze for later enjoyment.
- → What are good toppings to add for extra flavor?
Avocado slices, fresh salsa, and hot sauce are excellent options to enhance taste and texture.