# What You Need:
→ Bread
01 - 12 slices soft whole wheat or white sandwich bread
→ Cream Cheese Filling
02 - 120 g (4 oz) cream cheese, softened
03 - 1 ½ tbsp honey
04 - ¼ tsp ground cinnamon
05 - ½ tsp vanilla extract
→ Decorations
06 - 1 small apple, thinly sliced
07 - 1 small banana, sliced
08 - 12–18 raisins or mini chocolate chips
09 - 2 tbsp colored sprinkles (optional)
# How To Make:
01 - Use a gingerbread man-shaped cookie cutter to cut shapes from each bread slice, yielding 12 cutouts.
02 - Combine cream cheese, honey, cinnamon, and vanilla extract in a small bowl and mix until smooth.
03 - Spread a generous layer of the cream cheese mixture onto 6 bread cutouts.
04 - Top cream cheese with thin slices of apple or banana as desired.
05 - Cover each with a second bread cutout to complete the sandwich.
06 - Use raisins, mini chocolate chips, or sprinkles to create faces on the sandwiches; press decorations lightly into the bread.
07 - Serve immediately or wrap and refrigerate for up to 4 hours.
