Save An opulent platter featuring premium meats, seafood, and golden accents, perfect for a celebratory occasion or a luxurious dinner party.
This platter was a remarkable centerpiece at our last special gathering, impressing all guests with its elegance and flavor.
Ingredients
- Meats & Seafood: 2 (200 g each) filet mignon steaks trimmed, 8 large sea scallops cleaned, 8 jumbo shrimp peeled and deveined, 50 g smoked salmon slices
- Vegetables: 12 baby potatoes halved, 2 small zucchini sliced, 1 bunch asparagus trimmed, 1 cup cherry tomatoes halved, 2 tbsp chives finely chopped
- Sauces & Garnishes: 80 g unsalted butter, 2 tbsp olive oil, 1 lemon zest and juice, 1 tbsp Dijon mustard, 2 tbsp crème fraîche, 1 tbsp capers drained, 1 tbsp edible gold leaf (optional for garnish), Microgreens for garnish
- Seasonings: Sea salt to taste, Freshly ground black pepper to taste
Instructions
- Preheat and Boil:
- Preheat oven to 200°C (400°F). Bring a large pot of salted water to a boil.
- Cook Potatoes:
- Boil the baby potatoes for 10–12 minutes until fork-tender. Drain and toss with 1 tbsp butter salt and pepper. Set aside.
- Roast Vegetables:
- Toss asparagus and zucchini slices with 1 tbsp olive oil salt and pepper. Roast on a baking sheet in the oven for 10–12 minutes until tender and slightly caramelized.
- Sear Filets:
- Pat filets dry season with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a heavy skillet over high heat. Sear filets 2–3 minutes per side for medium-rare. Transfer to a plate and tent with foil to rest.
- Sear Scallops:
- In the same pan add scallops and sear for 1–2 minutes per side until golden and just cooked through. Remove and keep warm.
- Sear Shrimp:
- Sear the shrimp for 1–2 minutes per side until pink and opaque.
- Make Sauce:
- Whisk together crème fraîche Dijon mustard lemon zest juice chives and capers. Season to taste.
- Assemble Platter:
- Arrange potatoes roasted vegetables filets scallops shrimp and smoked salmon elegantly on a large platter. Drizzle with the sauce top with microgreens and if desired apply flakes of edible gold leaf for a luxurious finish.
Save Sharing this platter always brings joy to our family gatherings and makes celebrations extra special.
Required Tools
Heavy skillet, Baking sheet, Large pot, Sharp knife, Mixing bowls, Platter for serving
Allergen Information
Contains Shellfish Fish Dairy (butter crème fraîche) Mustard. May contain Gluten (depending on processing of some ingredients e.g. mustard). Check all labels for potential allergens if you have sensitivities.
Nutritional Information
Calories 610, Total Fat 31 g, Carbohydrates 32 g, Protein 48 g per serving
Save This Golden Heart Luxury Platter elevates any dinner into a memorable celebration every time.
Recipe FAQs
- → What is the best way to cook the filet mignon to keep it tender?
Pat the filets dry and sear them in a hot skillet with butter and olive oil for 2–3 minutes per side to achieve a medium-rare, tender finish. Allow resting before serving.
- → How should the vegetables be prepared for this platter?
Boil baby potatoes until tender, then toss with butter. Roast asparagus and zucchini with olive oil, salt, and pepper for 10–12 minutes to caramelize and enhance flavor.
- → Are there alternatives for seafood in this dish?
Yes, shrimp can be swapped with lobster tail for a richer taste, or for a vegetarian approach, replace meats and seafood with grilled portobello mushrooms and marinated tofu.
- → What ingredients make the sauce vibrant and flavorful?
The sauce combines crème fraîche, Dijon mustard, lemon zest and juice, chopped chives, and capers, creating a tangy and creamy accent for the dish.
- → How can edible gold leaf be used in this preparation?
Edible gold leaf is applied as an optional garnish on top of the arranged platter, adding an elegant and luxurious visual finish without altering taste.
- → What beverages pair well with this lavish platter?
A chilled glass of Champagne or a crisp white Burgundy complements the rich meats, seafood, and fresh vegetables beautifully.