# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
04 - 2 large eggs
05 - 1/2 cup honey
06 - 1/2 cup granulated sugar
07 - 1/2 teaspoon pure vanilla extract
08 - 1/4 teaspoon almond extract (optional)
→ Nuts
09 - 3/4 cup whole raw almonds
# How To Make:
01 - Set the oven to 350°F and line a baking sheet with parchment paper.
02 - Distribute almonds on the baking sheet and toast for 8 to 10 minutes until aromatic. Cool then coarsely chop.
03 - Whisk together flour, baking powder, and salt in a medium bowl.
04 - In a large bowl, beat eggs, honey, sugar, vanilla extract, and almond extract until smooth and pale.
05 - Fold dry ingredients into the wet mixture until just combined, then fold in chopped almonds.
06 - Divide dough in half. On parchment, form each half into a log approximately 12 inches long and 2 inches wide. Slightly flatten.
07 - Bake logs for 20 to 22 minutes until lightly golden and firm. Remove and cool for 10 minutes.
08 - Reduce oven heat to 300°F.
09 - Use a serrated knife to cut logs diagonally into 1/2-inch thick slices. Arrange slices cut side down on the baking sheet.
10 - Bake slices for 8 to 10 minutes per side, flipping once, until crisp and golden. Transfer to wire rack to cool completely.
