Creamy protein-packed casserole with cottage cheese, feta, spinach and artichoke hearts. Low-carb and meal-prep friendly.
# What You Need:
→ Dairy
01 - 2 cups cottage cheese, drained of excess liquid
02 - 3/4 cup crumbled feta cheese
03 - 1/4 cup grated Parmesan cheese
→ Vegetables
05 - 1 cup frozen chopped spinach, thawed and squeezed dry
06 - 1 cup canned or jarred artichoke hearts, drained and chopped
07 - 2 cloves garlic, minced
→ Seasonings
08 - Salt, to taste
09 - Freshly ground black pepper, to taste
# How To Make:
01 - Preheat oven to 350°F. Grease a 9x9-inch baking dish with cooking spray or butter.
02 - In a large mixing bowl, combine cottage cheese, eggs, feta cheese, Parmesan cheese, and minced garlic.
03 - Add thawed spinach and chopped artichoke hearts to the cheese mixture.
04 - Season with salt and freshly ground black pepper to taste. Stir until all ingredients are well combined.
05 - Pour the mixture into the prepared baking dish, spreading evenly across the bottom.
06 - Bake for 30 to 35 minutes, or until the top is golden brown and the center is firmly set.
07 - Remove from oven and allow to cool for 5 minutes before slicing and serving.