Matcha Martini Cocktail (Printable view)

Vibrant fusion cocktail combining earthy matcha with smooth vodka and cream for a unique Japanese-inspired drink.

# What You Need:

→ Spirits

01 - 1.5 oz vodka

→ Dairy

02 - 1 oz heavy cream (or dairy-free alternative)

→ Flavorings

03 - 1 tsp matcha powder
04 - 0.5 oz simple syrup (or to taste)

→ Ice & Garnish

05 - Ice cubes
06 - Matcha powder or white chocolate shavings (for garnish, optional)

# How To Make:

01 - Sift matcha powder in cocktail shaker to remove lumps for smooth texture
02 - Add vodka, cream, simple syrup, and generous handful of ice to shaker
03 - Shake vigorously for 15–20 seconds until well chilled and frothy
04 - Strain into chilled martini glass and garnish with matcha powder or white chocolate shavings if desired

# Expert Advice:

01 -
  • Ready in just 5 minutes with simple ingredients
  • Beautiful presentation with its signature vibrant green color
  • Perfect balance of earthy matcha and smooth creaminess
  • Crowd-pleasing unique cocktail for dinner parties
  • Easily adaptable for dietary preferences
02 -
  • For an extra-smooth cocktail, double-strain through a fine sieve
  • Use high-quality ceremonial grade matcha for the best flavor
  • For a dairy-free version, substitute heavy cream with coconut cream or almond milk
  • Adjust the sweetness by increasing or decreasing the simple syrup
  • Vodka is generally gluten-free, but check specific brands if highly sensitive
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