Mini Spanakopita Triangle Cluster

Mini Spanakopita Triangle Cluster is a delightful Greek appetizer that brings together crispy phyllo pastry and a savory filling of spinach, feta, and fresh herbs. Baked in a pull-apart cluster, these golden triangles are perfect for sharing and impress guests with authentic Mediterranean flavors in every bite.

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Expertly folding the triangles and layering the filling ensures a perfect balance of crisp and creamy textures, making every mini Spanakopita irresistible.

Ingredients

• Filling: 300 g (10 oz) fresh spinach, washed and chopped; 2 tbsp olive oil; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 200 g (7 oz) feta cheese, crumbled; 100 g (3.5 oz) ricotta cheese; 2 large eggs, lightly beaten; 2 tbsp fresh dill, chopped (or 1 tbsp dried dill); 1 tbsp fresh parsley, chopped; ¼ tsp ground nutmeg; ½ tsp freshly ground black pepper; ¼ tsp salt
• Pastry: 12 sheets phyllo dough, thawed if frozen; 100 g (7 tbsp) unsalted butter, melted; 2 tbsp olive oil
• Topping: 1 tbsp sesame seeds (optional); 1 tbsp nigella seeds (optional)

Instructions

1. Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.

2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.

3. Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.

4. In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.

5. Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).

6. Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.

7. Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but dont overlap.

8. Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.

9. Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.

Zusatztipps für die Zubereitung

Für einen intensiveren Geschmack können Sie dem Füllung eine Prise Zitronenschale hinzufügen. Bewahren Sie die Phylloböden stets mit einem feuchten Tuch abgedeckt auf, damit sie nicht austrocknen. Beim Falten der Dreiecke hilft ein scharfes Messer, saubere Kanten zu erzielen.

Varianten und Anpassungen

Statt Spinat können Sie auch Mangold oder Grünkohl als Füllung verwenden. Für eine vegane Variante könnte die Feta-Ricotta-Mischung durch eine pflanzliche Alternative ersetzt werden, allerdings verändert sich dann das Geschmackserlebnis.

Serviervorschläge

Servieren Sie die Mini Spanakopita Dreiecke mit Tzatziki oder einem Zitronen-Joghurt-Dip für ein erfrischendes Aroma. Sie eignen sich hervorragend als Vorspeise oder Snack bei geselligen Anlässen.

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With simple ingredients and a little technique, this Mini Spanakopita Triangle Cluster elevates traditional Greek flavors into a shareable, crowd-pleasing appetizer that makes every gathering special.

Recipe FAQs

→ How do I keep the phyllo dough from drying out?

Keep the phyllo sheets covered with a damp towel while working to prevent drying and tearing.

→ Can I prepare the triangles ahead of time?

Yes, assemble and freeze the clusters unbaked. Bake from frozen, adding about 5 extra minutes to the cooking time.

→ What can I substitute for spinach?

Swiss chard or kale make excellent alternatives and provide a similar texture and flavor.

→ Is it necessary to use both feta and ricotta cheeses?

The combination provides a creamy and tangy filling, but you can adjust amounts or substitute with similar cheeses if preferred.

→ How do I achieve crispier pastry triangles?

Brush each phyllo layer generously with melted butter and bake until golden brown and crisp.

→ What dips pair well with these triangles?

Tzatziki or a lemony yogurt dip complement the flavors and add refreshing contrast.