Save A vibrant, umami-packed medley of winter root vegetables roasted until caramelized, tossed in a savory-sweet miso glaze. Perfect as a hearty side or vegetarian main.
I first made this during a chilly December weekend and the bold, sweet-savory flavor instantly warmed up our dinner table. Its vibrant colors make it a staple for holiday spreads, too.
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Ingredients
- Turnips: 2 medium, peeled and cut into 1-inch chunks
- Rutabaga: 1 medium, peeled and cut into 1-inch chunks
- Beets: 2 medium, peeled and cut into 1-inch chunks
- White miso paste: 3 tbsp
- Maple syrup or honey: 2 tbsp
- Olive oil: 2 tbsp
- Rice vinegar: 1 tbsp
- Soy sauce (use gluten-free if needed): 1 tbsp
- Grated fresh ginger: 1 tsp
- Garlic: 1 clove, minced
- Freshly ground black pepper: to taste
- Sesame seeds, toasted (optional): 1 tbsp
- Green onions, thinly sliced (optional): 2
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Instructions
- Prepare the Oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Make the Miso Glaze:
- In a large bowl, whisk together the miso paste, maple syrup (or honey), olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper until smooth.
- Coat the Vegetables:
- Add the turnips, rutabaga, and beets to the bowl. Toss well until all the vegetables are evenly coated with the miso glaze.
- Arrange for Roasting:
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast:
- Roast for 30–35 minutes, stirring once halfway through, until the vegetables are tender and caramelized at the edges.
- Finish and Garnish:
- Transfer to a serving dish. Sprinkle with sesame seeds and green onions, if desired. Serve warm.
Save One winter, my family gathered for a holiday meal and these miso vegetables were the surprise favorite: even the kids reached for seconds!
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Serving Suggestions
Enjoy these miso roasted vegetables as a hearty side or add to a grain bowl for a complete vegetarian main.
Ingredient Swaps
Feel free to swap in parsnips, carrots, or sweet potato if you want other flavor profiles or use what you have on hand.
Nutrition Info
Each serving is approximately 175 calories, with 6 g fat, 29 g carbohydrates, and 3 g protein.
Save 
The miso glaze brings out the sweetness of every vegetable. Enjoy this dish warm and savor its nourishing comfort!
Recipe FAQs
- → What vegetables are used in the dish?
Turnips, rutabaga, and beets form the base, offering earthy sweetness and firm textures perfect for roasting.
- → How is the miso glaze prepared?
The glaze blends white miso paste with maple syrup or honey, olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper for depth and balance.
- → Can other vegetables be substituted?
Yes, root vegetables like carrots or parsnips can replace or complement the mix for variation in flavor and texture.
- → What cooking method is used?
The vegetables are roasted at a high temperature until tender and caramelized, intensifying their natural sweetness.
- → Are there suggested pairings for this dish?
It pairs well with steamed rice or as part of a grain bowl, adding a rich umami component to meals.
