Save Tender chicken breasts simmered in a luxurious garlic-parmesan cream sauce with sun-dried tomatoes and spinach, all made in a single skillet for an elegant yet easy weeknight meal.
This creamy Tuscan chicken quickly became a favorite in my household, perfect for busy nights and impressing guests alike
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Ingredients
- Chicken: 4 boneless skinless chicken breasts 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon dried Italian herbs 2 tablespoons olive oil
- Sauce: 3 cloves garlic minced ½ cup sun dried tomatoes (packed in oil) drained and sliced 1 cup heavy cream ½ cup chicken broth ½ cup grated Parmesan cheese 1 teaspoon cornstarch (optional for thickening) 2 cups baby spinach leaves 2 tablespoons unsalted butter
- Garnish: 2 tablespoons chopped fresh basil (optional)
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Instructions
- Season Chicken:
- Pat the chicken breasts dry and season both sides with salt pepper and Italian herbs
- Sear Chicken:
- Heat olive oil in a large skillet over medium high heat Add chicken and sear for 5 minutes per side until golden brown and mostly cooked through Remove chicken from the pan and set aside
- Sauté Garlic:
- In the same pan lower the heat to medium Add butter and garlic sautéing until fragrant (about 30 seconds)
- Make Sauce:
- Stir in sun dried tomatoes then pour in chicken broth and heavy cream Bring to a gentle simmer
- Add Cheese and Thicken:
- Whisk in Parmesan cheese until melted If a thicker sauce is desired dissolve cornstarch in 2 teaspoons water and whisk into the sauce
- Add Spinach:
- Add the spinach and cook until just wilted
- Simmer Chicken:
- Return the chicken breasts to the skillet nestling them into the sauce Simmer for 5 7 minutes until the chicken is fully cooked and the sauce is thickened
- Garnish:
- Garnish with fresh basil before serving
Save Cooking this dish always brings the family together around the table sharing stories and laughter
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Serving Suggestions
Serve with crusty bread pasta or steamed vegetables to complete the meal
Dietary Tips
For a gluten free option verify all ingredients are gluten free Substitute coconut cream and nutritional yeast for dairy free
Storage
Store leftovers in an airtight container refrigerated up to 3 days Reheat gently to preserve creaminess
Save 
This dish’s balance of creamy sauce and savory chicken makes it an irresistible weeknight favorite
Recipe FAQs
- → Can I substitute heavy cream in this dish?
Yes, half-and-half can be used for a lighter version, or coconut cream for a dairy-free option, though flavor and texture may vary.
- → How do I thicken the sauce if needed?
Mix 1 teaspoon cornstarch with 2 teaspoons water and whisk it into the sauce while simmering to achieve desired thickness.
- → What is the best way to cook the chicken breasts evenly?
Pat chicken dry, season well, sear on medium-high heat for 5 minutes each side, then simmer in sauce until cooked through.
- → Can sun-dried tomatoes be substituted?
Sun-dried tomatoes packed in oil add rich flavor, but dry-packed tomatoes can be rehydrated and used as an alternative.
- → What side dishes complement this one-pan chicken?
Crusty bread, pasta, or steamed vegetables pair well to soak up the creamy sauce and balance the meal.
