Save Experience the vibrant aroma and comforting flavors of Middle Eastern cuisine with this Pan-Roasted Zaatar Chicken and Potatoes. Crispy chicken thighs and golden, tender potatoes are tossed in fragrant zaatar and roasted to perfection, delivering a simple yet impressive weeknight meal. With its blend of spices, fresh lemon zest, and easy preparation, this dish brings warmth and bold taste to your dinner table.
Save This dish balances hearty textures and bright notes from fresh lemon zest and juice. It’s an ideal choice when you want a fuss-free, flavorful dinner that feels special without requiring complex techniques or hard-to-find ingredients.
Ingredients
- Poultry: 4 bone-in, skin-on chicken thighs (about 1.2 lbs / 550 g)
- Vegetables: 1.5 lbs (700 g) Yukon gold or red potatoes, cut into 1-inch chunks; 1 medium red onion, cut into thick wedges; 4 garlic cloves, minced
- Spices & Seasonings: 2 tbsp zaatar spice blend; 1 tsp smoked paprika; ¾ tsp kosher salt; ½ tsp freshly ground black pepper
- Oils & Acids: 3 tbsp olive oil; Juice of ½ lemon (about 1 tbsp); Zest of 1 lemon
- Garnishes (optional): 2 tbsp chopped fresh parsley; 1 tbsp toasted sesame seeds
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Pat the chicken thighs dry with paper towels. In a large bowl, toss chicken with 1 tbsp olive oil, 1 tbsp zaatar, smoked paprika, half the salt and pepper. Set aside.
- 3. In another bowl, toss potatoes, red onion, and garlic with remaining olive oil, zaatar, salt, and pepper. Add lemon zest and toss well.
- 4. Arrange the potatoes and onions in a single layer in a large ovenproof skillet or roasting pan. Nestle the chicken thighs, skin-side up, among the vegetables.
- 5. Roast for 35–40 minutes, or until the chicken skin is crisp and the internal temperature reaches 165°F (74°C), and potatoes are golden and tender.
- 6. Remove from the oven. Drizzle lemon juice over the chicken and vegetables. Let rest 5 minutes.
- 7. Garnish with chopped parsley and toasted sesame seeds before serving, if desired.
Zusatztipps für die Zubereitung
Patting the chicken dry is key to achieving crispy skin. Use a large enough skillet to keep the potatoes and chicken in a single layer for even roasting. Don’t skip the lemon zest and juice as they brighten the rich flavors. Let the dish rest briefly after roasting to enhance juiciness.
Varianten und Anpassungen
You can substitute chicken thighs with drumsticks or boneless thighs; just adjust the cooking time accordingly. If your zaatar blend is salty, reduce added salt to balance the seasoning. For a dairy twist, try serving with a creamy yogurt sauce on the side.
Serviervorschläge
This dish pairs beautifully with a crisp cucumber salad or simple greens. Garnish with fresh parsley and toasted sesame seeds for added texture and aroma. Serve warm as a satisfying main course perfect for sharing with family or guests.
Save With simple steps and bold flavors, this Pan-Roasted Zaatar Chicken and Potatoes recipe is a dependable favorite to keep in your cooking repertoire. Its balance of herbaceous spices, tangy citrus, and satisfying textures invites you to savor every bite while celebrating the rich culinary traditions of the Middle East.
Recipe FAQs
- → What cut of chicken works best for this dish?
Bone-in, skin-on chicken thighs are ideal for crispiness and juiciness, but drumsticks or boneless thighs can be used with adjusted cooking times.
- → Can I substitute other potatoes for Yukon gold or red potatoes?
Yes, other waxy potatoes like fingerlings or new potatoes work well since they hold their shape and roast evenly.
- → How does zaatar influence the flavor?
Zaatar lends a bright, herbal, and slightly tangy profile with earthy notes from sesame and sumac, enhancing the overall aroma.
- → Is it necessary to let the dish rest after roasting?
Allowing the chicken and potatoes to rest for 5 minutes helps flavors meld and juices redistribute for better texture.
- → What sides pair well with this dish?
A fresh cucumber salad or a dollop of creamy yogurt complements the zaatar's tang and adds a cooling contrast.