# What You Need:
→ Mushrooms
01 - 1 lb button or cremini mushrooms, cleaned and quartered
→ Coating
02 - ½ cup all-purpose flour
03 - 2 large eggs, beaten
04 - 1 cup panko breadcrumbs
05 - ¼ cup grated Parmesan cheese
→ Ranch Seasoning
06 - 1 tsp dried dill
07 - 1 tsp dried parsley
08 - 1 tsp dried chives
09 - ½ tsp garlic powder
10 - ½ tsp onion powder
11 - ½ tsp salt
12 - ¼ tsp ground black pepper
→ Oil
13 - Cooking spray or 2 tbsp olive oil
# How To Make:
01 - Set the oven to 425°F and prepare a baking sheet with parchment paper or a silicone mat.
02 - Mix dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper in a small bowl.
03 - Place flour in the first bowl, beaten eggs in the second, and combine panko, Parmesan, and half of the ranch seasoning in the third.
04 - Toss mushrooms in flour, then dip in egg, and finally coat evenly with the panko mixture.
05 - Place mushrooms in a single layer on the baking sheet and either spray well with cooking spray or drizzle with olive oil.
06 - Bake for 20 to 25 minutes, flipping halfway through, until the mushrooms turn golden brown and crisp.
07 - Sprinkle the remaining ranch seasoning over the hot mushrooms before serving.
