Save An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
This platter has always been a hit when I serve it at gatherings, impressing guests with both its look and flavors.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1/4 cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife, slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado, cucumber, and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice, leaving a 2 cm border. Add desired fillings (e.g., tuna, cucumber, avocado). Roll tightly and slice into 6&8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls, nigiri, sashimi slices, and shrimp. Garnish with pickled ginger, wasabi, sesame seeds, and optional microgreens/lemon wedges for decoration.
- Serve:
- Serve with soy sauce on the side.
Save This sushi platter brings everyone together; my family loves gathering around it and picking their favorites.
Notes
For added variety, include tamago (Japanese omelette) or tempura vegetables. Pair with chilled sake or green tea for a complete experience.
Required Tools
Rice cooker or pot, bamboo sushi rolling mat, sharp sushi knife, large serving platter or boat-shaped tray, small bowls for dipping sauces.
Allergen Information
Contains fish, shellfish, soy, and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save This boat-shaped sushi platter combines artistry and flavor for an unforgettable dining experience.
Recipe FAQs
- → How do I prepare the sushi rice for this dish?
Rinse rice until water is clear, cook with measured water, then season with a mixture of rice vinegar, sugar, and salt. Allow to cool before assembling.
- → What types of fish are used for the seafood selection?
Fresh sashimi-grade tuna and salmon are sliced thinly for nigiri and sashimi, complemented by cooked shrimp and imitation crab sticks.
- → How is the boat shape achieved when arranging the platter?
Use a large serving board or a boat-shaped tray to artfully arrange sushi rolls, nigiri, sashimi, and shrimp to mimic the appearance of a boat.
- → Can I add other ingredients to enhance variety?
Yes, ingredients like tamago (Japanese omelette) or tempura vegetables can be included for more variety and texture.
- → What condiments complement this sushi presentation?
Pickled ginger, wasabi paste, soy sauce, sesame seeds, and optional microgreens or lemon wedges provide authentic flavor and garnish.
- → Are there any allergy considerations to keep in mind?
This dish contains fish, shellfish, soy, and possible gluten from soy sauce; always check ingredient labels if safety is a concern.