A colorful one-pan dish featuring sausages, bell peppers, onions, and golden roasted potatoes.
# What You Need:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, sliced into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tablespoons olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried thyme
09 - ½ teaspoon smoked paprika
10 - ¾ teaspoon salt, or to taste
11 - ½ teaspoon freshly ground black pepper
12 - Pinch of red pepper flakes (optional)
→ Garnish
13 - 2 tablespoons chopped fresh parsley
14 - Lemon wedges
# How To Make:
01 - Preheat the oven to 425°F (220°C).
02 - In a large mixing bowl, combine the halved baby potatoes, sliced bell peppers, and red onion with olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, black pepper, and red pepper flakes if using. Toss until everything is evenly coated.
03 - Spread the seasoned vegetables evenly on a large rimmed baking sheet and nestle the Italian sausages among them.
04 - Roast in the preheated oven for 35 minutes. Halfway through, flip the sausages and stir the vegetables to ensure even cooking. Continue until potatoes are golden and tender, and sausages reach an internal temperature of 160°F (71°C).
05 - Remove the tray from the oven and allow the sausages and vegetables to rest for 5 minutes. Garnish with chopped fresh parsley and serve with lemon wedges if desired.
