Spicy Taco Seasoned Pickles (Printable view)

Crisp dill pickles soak up taco seasoning and spices for a tangy, spicy snack ready in 24 hours.

# What You Need:

→ Pickles

01 - 1 quart dill pickle spears or chips, drained

→ Marinade

02 - 1 cup pickle brine from the jar
03 - 2 tablespoons taco seasoning
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon crushed red pepper flakes

→ Fresh Additions

06 - 1 clove garlic, sliced
07 - 1 small jalapeño, sliced

# How To Make:

01 - Place drained pickle spears or chips into a large clean jar or airtight container.
02 - Whisk together pickle brine, taco seasoning, smoked paprika, and red pepper flakes until thoroughly combined.
03 - Add sliced garlic and jalapeño to the jar with the pickles, if desired.
04 - Pour seasoned brine over pickles, ensuring all pieces are completely submerged.
05 - Seal container tightly and shake gently to distribute spices evenly throughout.
06 - Refrigerate for at least 24 hours, shaking or turning jar occasionally to ensure even seasoning.
07 - Serve chilled as a standalone snack, zesty side dish, or sandwich topper.

# Expert Advice:

01 -
  • These pickles deliver that perfect crunch with a spicy kick that keeps everyone coming back for just one more
  • Theyre incredibly easy to make ahead and actually get better as they sit in the fridge
02 -
  • These pickles need those full 24 hours minimum because the spices need time to penetrate deeply into the cucumber flesh
  • Give the jar a gentle shake or turn it upside down every time you open the fridge to keep the seasoning evenly distributed
03 -
  • Save any leftover brine to use as a marinade for roasted vegetables or even mixed into Bloody Marys
  • These make excellent homemade gifts packed in cute jars with personalized labels
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