St Patricks Treats Board (Printable view)

A vibrant board with white chocolate bark and a mix of colorful sweet and nutty treats to enjoy.

# What You Need:

→ Lucky Charms Bark

01 - 14 oz white chocolate chips or candy melts
02 - 1.5 cups Lucky Charms cereal with marshmallows separated if desired
03 - 0.5 cup green candy melts optional for drizzle
04 - Green sprinkles or edible glitter optional

→ Board Components

05 - 1 cup mini pretzels
06 - 1 cup green grapes
07 - 1 cup green apple slices
08 - 1 cup gold-wrapped chocolate coins
09 - 0.5 cup green jelly beans or gummies
10 - 1 cup pistachios or mixed nuts
11 - 1 cup shortbread cookies
12 - 0.5 cup rainbow candies such as Skittles or M&Ms
13 - 0.5 cup marshmallows
14 - 1 cup chocolate-dipped strawberries optional tinted green or with green drizzle

# How To Make:

01 - Line a baking sheet with parchment paper. Melt white chocolate chips in a microwave-safe bowl using 20-second intervals and stirring between each until smooth. Pour melted chocolate onto prepared sheet and spread evenly to approximately 0.25 inch thickness.
02 - Sprinkle Lucky Charms cereal and marshmallows evenly over the chocolate base. Melt green candy melts if using and drizzle over the bark. Add green sprinkles or edible glitter as desired.
03 - Allow bark to set at room temperature or refrigerate for 30 minutes until completely firm. Break into serving pieces.
04 - Position Lucky Charms bark pieces at the center or focal point of a large platter. Arrange remaining treats around the bark including pretzels, grapes, apple slices, chocolate coins, jelly beans, nuts, cookies, rainbow candies, marshmallows, and strawberries. Group similar colors and shapes for visual appeal.
05 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • The Lucky Charms bark tastes like childhood nostalgia meets fancy dessert, somehow both ridiculous and elegant.
  • Assembling a treats board is genuinely fun and requires zero baking skills, just enthusiasm and a good eye for color.
  • Everything can be made ahead, so you spend the party actually enjoying people instead of stress-melting chocolate.
02 -
  • White chocolate and regular chocolate don't melt at the same temperature, so if you're mixing them, add the white chocolate first and work fast.
  • Separating Lucky Charms marshmallows beforehand is optional but changes everything if you're someone who actually buys cereal for the marshmallows, not the oat pieces.
03 -
  • If your bark cracks or doesn't set perfectly, nobody cares—broken pieces are actually easier to eat and look more casual in the best way.
  • Double the green candy melts and do a thicker drizzle if you want the bark to taste more obviously green; I learned this when someone complained the bark tasted too white.
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