Stacked Christmas Snack Tower (Printable view)

Festive tower stacking sweet and savory snacks for holiday gatherings and easy entertaining.

# What You Need:

→ Savory Snacks

01 - 2 cups cheddar cheese cubes
02 - 1 cup mini pretzels
03 - 1 cup mixed nuts or roasted chickpeas (vegetarian alternative)
04 - 1 cup green grapes, washed and stemmed

→ Sweet Treats

05 - 2 cups red and green assorted candies (e.g., M&Ms, jelly beans)
06 - 1 cup chocolate truffles
07 - 1 cup mini cookies (shortbread or gingerbread)

→ Assembly & Decoration

08 - 3 food-safe boxes (small, medium, large)
09 - Festive ribbon for wrapping
10 - Decorative picks or bows (optional)
11 - Parchment paper

# How To Make:

01 - Line each box thoroughly with parchment paper to prevent sticking and absorb moisture or oils.
02 - Arrange cheddar cheese cubes, mini pretzels, mixed nuts or roasted chickpeas, and green grapes attractively within the largest box.
03 - Place red and green candies, chocolate truffles, and mini cookies in the medium-sized box, distributing them evenly.
04 - Stack the three boxes from largest to smallest, ensuring they are stable and secure.
05 - Wrap the stacked boxes with festive ribbon, tie a bow on top, and add decorative picks or bows as desired.
06 - When ready, remove the ribbon and invite guests to enjoy the snacks from each tier.

# Expert Advice:

01 -
  • A vibrant mix of sweet and savory snacks makes it perfect for varied tastes.
  • No cooking required, making it quick and easy to prepare in just 30 minutes.
  • The stacked gift presentation adds a festive and elegant flair to parties.
  • Vegetarian and gluten-free options keep everyone included.
  • Customizable with your favorite holiday treats and decorations.
02 -
  • Use fresh, bite-sized ingredients for easy serving and eating.
  • Keep grapes and cheese chilled until just before serving to maintain freshness.
  • Wrap the ribbon securely but gently to avoid damaging the boxes.
  • Prepare all ingredients ahead to make last-minute assembly quick and stress-free.
  • Check allergen labels carefully and inform guests of any potential allergens.
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