Strawberry Basil Lemonade Drink (Printable view)

Sweet strawberries, aromatic basil, and zesty lemon combine for a bright, refreshing beverage.

# What You Need:

→ Fruit & Herbs

01 - 1 cup fresh strawberries, hulled and halved
02 - 1/2 cup fresh basil leaves, plus extra for garnish
03 - 1 lemon, sliced into thin wheels for garnish

→ Lemonade Base

04 - 1/2 cup freshly squeezed lemon juice
05 - 1/3 cup granulated sugar
06 - 3 cups cold water
07 - 1 cup ice cubes

→ Optional

08 - 1/2 cup sparkling water for topping
09 - Fresh strawberries for garnish

# How To Make:

01 - Combine strawberries, basil leaves, lemon juice, and sugar in a blender. Blend until smooth.
02 - Pour the blended mixture through a fine mesh sieve into a pitcher, pressing gently with a spoon to remove seeds and pulp.
03 - Pour cold water into the pitcher and stir to combine thoroughly.
04 - Add ice cubes and lemon slices to the pitcher.
05 - Taste the lemonade and adjust sweetness by adding additional sugar or syrup as needed.
06 - Pour into glasses over extra ice and top with sparkling water for effervescence if desired.
07 - Garnish with fresh basil leaves and strawberry slices before serving.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 15 minutes from start to finish
  • Naturally vegan and gluten-free, making it inclusive for various dietary needs
  • Uses fresh, wholesome ingredients without artificial flavors or colors
  • The unique combination of strawberry and basil creates a sophisticated flavor profile
  • Perfect for entertaining guests or enjoying as a family-friendly refreshment
  • Easily customizable with different berries or sweetener options
02 -
  • Chill your pitcher and glasses in the freezer for 15 minutes before serving for an extra-cold drink
  • Make strawberry-basil ice cubes by freezing small pieces of fruit and basil in water to prevent dilution
  • If you don't have a fine mesh sieve, cheesecloth or a nut milk bag works perfectly for straining
  • For a smoother consistency, blend the strawberry mixture longer and strain twice
  • Store leftover lemonade in the refrigerator for up to 24 hours, but add ice and sparkling water fresh each time
  • To make this recipe more economical, use frozen strawberries when fresh ones are out of season
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