Strawberry Cookie Bars White (Printable view)

Buttery bars with juicy strawberries and white chocolate chunks, ideal for spring and summer gatherings.

# What You Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon baking soda
04 - 1/4 teaspoon salt

→ Wet Ingredients

05 - 1/2 cup unsalted butter, softened
06 - 3/4 cup granulated sugar
07 - 1/4 cup light brown sugar, packed
08 - 1 large egg
09 - 1 teaspoon vanilla extract

→ Add-ins

10 - 1 cup fresh strawberries, diced
11 - 3/4 cup white chocolate chunks

# How To Make:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
03 - In a large bowl, beat softened butter with granulated sugar and brown sugar until light and creamy, approximately 2-3 minutes.
04 - Add egg and vanilla extract to the butter mixture, mixing until fully combined.
05 - Gradually add dry ingredients to wet mixture, stirring just until combined. Do not overmix.
06 - Gently fold diced strawberries and white chocolate chunks into the dough.
07 - Spread dough evenly into the prepared baking pan.
08 - Bake for 22-25 minutes, or until top is golden and a toothpick inserted in center comes out with a few moist crumbs.
09 - Cool completely in pan on wire rack before lifting out and cutting into bars.

# Expert Advice:

01 -
  • Quick and easy: Just 20 minutes of prep and 25 minutes in the oven—ready in 45 minutes total.
  • One-pan simplicity: Everything bakes in a single 8x8-inch pan, keeping cleanup to a minimum.
  • Perfectly soft and chewy: The buttery dough bakes into bars with tender, moist crumbs that hold together beautifully.
  • Bursting with fresh fruit: Diced strawberries add juicy pockets of flavor in every bite.
  • Crowd-pleasing combination: Sweet white chocolate chunks complement the bright, slightly tart strawberries perfectly.
  • Vegetarian-friendly: Suitable for vegetarian guests and easily shared at any gathering.
  • Makes 16 bars: Generous yield that is ideal for sharing at parties, potlucks, or family tables.
02 -
  • Use fresh strawberries: Fresh strawberries give the best flavor and texture. If using frozen, thaw completely and pat dry thoroughly to prevent excess moisture from making the bars soggy.
  • Don't overmix the dough: Stir the dry ingredients in just until combined—overmixing develops gluten and results in tough, dense bars.
  • Check for doneness early: Start checking at the 22-minute mark. The bars are done when the top is golden and a toothpick comes out with just a few moist crumbs, not wet batter.
  • Cool completely before cutting: Patience is key—allow the bars to cool fully on a wire rack in the pan before slicing to get clean, neat cuts.
  • Chocolate swaps are easy: Dark or milk chocolate chunks work beautifully in place of white chocolate if you prefer a richer flavor profile.
  • Storage: Keep bars in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.
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