Save A quick and crispy pizza made with a tortilla wrap as the base and customizable pantry toppings—perfect for a speedy, satisfying meal.
The first time I made tortilla pizza, it was a weeknight and I wanted something fast and fun. My family could pick their own toppings, and everyone ended up with their favorite flavors—it's been a staple ever since!
Ingredients
- Base: 2 large flour tortillas (8–10 inch)
- Sauce: 1/2 cup (120 ml) tomato passata or canned tomato sauce, 1 tablespoon olive oil, 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, salt and pepper to taste
- Cheese: 3/4 cup (75 g) shredded mozzarella cheese, 1/4 cup (25 g) grated parmesan cheese (optional)
- Pantry Toppings (choose any combination): 1/4 cup (35 g) canned sliced black olives (drained), 1/4 cup (30 g) jarred roasted red peppers (sliced), 1/4 cup (30 g) artichoke hearts (drained, chopped), 2 tablespoons sun-dried tomatoes (chopped), 1/4 cup (35 g) canned corn (drained), 1/4 cup (35 g) canned mushrooms (drained, sliced)
Instructions
- Preheat Oven or Heat Skillet:
- Preheat your oven to 220°C (425°F) or set a skillet over medium-high heat.
- Arrange Base:
- Place each tortilla on a baking sheet or oven-safe skillet.
- Make Sauce:
- In a small bowl, mix tomato passata with olive oil, oregano, garlic powder, salt, and pepper.
- Spread Sauce:
- Spread a thin layer of sauce over each tortilla, leaving a small border at the edges.
- Add Cheese:
- Sprinkle mozzarella and parmesan cheese evenly over the sauce.
- Add Toppings:
- Top with your choice of pantry toppings.
- Bake or Cook:
- Bake for 8–10 minutes, or until the edges are golden and crisp and the cheese is melted. Alternatively, cook in a skillet for 3–4 minutes per side (covered) until cheese is melted and base is crisp.
- Slice and Serve:
- Remove from oven, let cool for 1 minute, then slice and serve immediately.
Save 
Save My kids love making their own mini pizzas, especially when they get to choose from all the pantry toppings we have. Tortilla pizza nights often turn into friendly competitions for the best combination!
Variations
Add drained canned tuna, cooked sausage, or pepperoni for a non-vegetarian version. Try pesto instead of tomato sauce for a new twist.
Serving Suggestions
Serve with a green salad or a sprinkle of chili flakes for heat. A light Italian red wine makes a perfect pairing.
Nutritional Information
Each serving contains about 335 calories, 16 g total fat, 36 g carbohydrates, and 13 g protein.
Save 
Save Enjoy this tortilla pizza hot from the oven for the best texture! It's perfect for lunch, dinner, or even a late-night snack.
Recipe FAQs
- → Can I use a skillet instead of an oven?
Yes, cooking the tortilla pizza in a covered skillet for 3-4 minutes per side melts the cheese and crisps the base effectively.
- → What are good pantry toppings to add?
Popular choices include black olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, corn, and mushrooms.
- → How can I make it non-vegetarian?
Add drained canned tuna, cooked sausage, or pepperoni on top before cooking to introduce meat flavors.
- → Is it possible to prepare without tomato sauce?
Yes, pesto is a delicious alternative that adds a fresh herbal flavor to the base.
- → How do I achieve a crispier base?
Lightly brushing the tortilla with olive oil before adding toppings enhances crispiness during cooking.