# What You Need:
→ Vegetables
01 - 3 large yellow bell peppers, seeded and sliced into thin strips
→ Cheese Mixture
02 - 7 oz fresh goat cheese, softened
03 - 1 tablespoon lemon zest
04 - 1 tablespoon fresh lemon juice
05 - 1 tablespoon extra virgin olive oil
06 - 1 tablespoon fresh chives, finely chopped
07 - Salt and freshly ground black pepper, to taste
→ Bread
08 - 12 Italian breadsticks (grissini)
# How To Make:
01 - In a medium bowl, combine goat cheese, lemon zest, lemon juice, olive oil, chives, salt, and pepper; mix until smooth and creamy.
02 - Lay yellow bell pepper strips in a circular pattern on a large serving platter, forming sunrays and leaving the center empty.
03 - Spoon the lemon-infused goat cheese into the platter’s center, shaping it into a neat circle or dome.
04 - Place breadsticks radiating outward from the cheese center around the platter like sunrays.
05 - Serve immediately, using breadsticks and pepper strips to scoop up the cheese.