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Need a Light Gluten-Free Lunch? These 3 Fresh Recipes Even Picky Eaters Love

Craving a light lunch that’s both gluten-free and full of fresh flavor? These vibrant recipes will make lunchtime the best part of your day—your taste buds (and picky eaters) will thank you! Don’t be surprised if you come back for these again and again.

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Updated on Tue, 12 May 2026
Fresh baby spinach and ripe strawberries tossed with creamy feta and crunchy almonds, drizzled with tangy poppy seed dressing. Save
Fresh baby spinach and ripe strawberries tossed with creamy feta and crunchy almonds, drizzled with tangy poppy seed dressing. | coraloven.com
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Baby Spinach & Strawberry Poppy Seed Salad

Fresh baby spinach and ripe strawberries tossed with creamy feta and crunchy almonds, drizzled with tangy poppy seed dressing.
Fresh baby spinach and ripe strawberries tossed with creamy feta and crunchy almonds, drizzled with tangy poppy seed dressing. | coraloven.com

Juicy strawberries, baby spinach, feta, and toasty almonds tossed in a tangy poppy seed dressing—perfect for spring lunches and picnics.

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02 of 3

Spring Green Salad with Almonds & Honey Mustard

Spring Green Salad with Honey Mustard and Almonds: a vibrant mix of fresh greens, crunchy snap peas, and toasted almonds, tossed in a tangy honey mustard dressing for a refreshing bite.
Spring Green Salad with Honey Mustard and Almonds: a vibrant mix of fresh greens, crunchy snap peas, and toasted almonds, tossed in a tangy honey mustard dressing for a refreshing bite. | coraloven.com

"So crisp and fresh! I loved adding extra herbs for even more flavor—will definitely make again for quick lunches." —Sophie

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03 of 3

Zesty Peanut Zucchini Noodles

Zesty Peanut Zucchini Noodles
coraloven.com

These spiralized zucchini noodles come with a punchy peanut sauce for a light, satisfying meal that's big on flavor but easy on prep.

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