Save Decadent, chewy dessert bars layered with chocolate, butterscotch, coconut, and nuts, finished with a luscious sea salt caramel drizzle for the ultimate sweet-and-salty treat.
This recipe has become a favorite at family gatherings because of its rich flavors and easy preparation.
Ingredients
- Base: 1 1/2 cups (150 g) graham cracker crumbs, 1/2 cup (115 g) unsalted butter melted
- Layers: 1 cup (170 g) semi-sweet chocolate chips, 1 cup (170 g) butterscotch chips, 1 cup (90 g) sweetened shredded coconut, 1 cup (120 g) chopped pecans or walnuts, 1 (14 oz/400 ml) can sweetened condensed milk
- Caramel Drizzle: 1/2 cup (120 ml) store-bought caramel sauce or homemade caramel sauce, 1/2 teaspoon flaky sea salt
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving an overhang for easy removal.
- Make crust:
- In a medium bowl combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan to form an even crust.
- Add layers:
- Sprinkle chocolate chips evenly over the crust followed by butterscotch chips coconut and chopped nuts.
- Pour condensed milk:
- Slowly pour the sweetened condensed milk evenly over the entire surface making sure to cover all layers.
- Bake:
- Bake for 25 30 minutes or until the edges are golden brown and the center is set. Remove from oven and allow to cool completely in the pan.
- Add caramel drizzle:
- Once cooled drizzle caramel sauce over the bars and sprinkle with flaky sea salt.
- Cut and serve:
- Lift the bars from the pan using the parchment paper. Cut into 16 squares and serve.
Save This dessert always brings the family together especially with the sweet and salty combination everyone loves.
Notes
For a richer flavor toast the coconut and nuts before layering. Bars can be stored in an airtight container at room temperature for up to 4 days. Pair with a cup of coffee or a glass of dessert wine.
Required Tools
9x13-inch (23x33 cm) baking pan Mixing bowls Measuring cups and spoons Parchment paper Spatula
Allergen Information
Contains dairy gluten (unless using gluten-free graham crackers) tree nuts coconut and soy (in chocolate/butterscotch chips). Always check labels for potential hidden allergens.
Save Enjoy these magic bars as a delightful treat perfect for any occasion.
Recipe FAQs
- → Can I substitute nuts in the layers?
Yes, you can swap pecans or walnuts for almonds or cashews based on your preference or dietary needs.
- → Is it necessary to toast the coconut and nuts?
Toasting enhances flavor and adds crunch, but it is optional depending on your taste.
- → What is the best way to remove bars from the pan?
Line the pan with parchment paper with an overhang for easy lifting and clean removal of the bars.
- → How should I store these bars?
Keep them in an airtight container at room temperature; they stay fresh for up to four days.
- → Can these bars be made gluten-free?
Use gluten-free graham cracker crumbs to adapt this dessert for gluten sensitivities.