Fluffy, bite-sized donut holes with cinnamon sugar and festive sprinkles, baked to golden perfection.
# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 2/3 cup whole milk
07 - 2 tablespoons unsalted butter, melted
08 - 1 large egg
09 - 1 teaspoon vanilla extract
→ For Coating
10 - 1/4 cup unsalted butter, melted
11 - 1/2 cup granulated sugar
12 - 1 teaspoon ground cinnamon
13 - 2 tablespoons holiday-themed sprinkles (red, green, white)
# How To Make:
01 - Preheat the air fryer to 350°F (175°C).
02 - In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
03 - In a separate bowl, combine milk, melted unsalted butter, egg, and vanilla extract until smooth.
04 - Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
05 - Lightly flour your hands and shape the dough into 1-inch balls, approximately 1 tablespoon each.
06 - Place the dough balls in the air fryer basket in a single layer, ensuring space between each.
07 - Air fry for 7 to 8 minutes, shaking the basket halfway through, until golden and cooked through.
08 - While still warm, dip each donut hole in melted butter then roll in the cinnamon sugar mixture.
09 - Sprinkle the coated donut holes with holiday-themed sprinkles. Serve warm.
