Save Fluffy, bite-sized donut holes with festive sprinkles, cooked to golden perfection in the air fryer. A quick and delightful holiday treat for the whole family.
This recipe has become my go-to for holiday breakfasts; my family eagerly waits for these donut holes every year.
Ingredients
- 2 cups all-purpose flour: Dry ingredient
- 1/4 cup granulated sugar: Dry ingredient
- 2 tsp baking powder: Dry ingredient
- 1/2 tsp ground cinnamon: Dry ingredient
- 1/4 tsp salt: Dry ingredient
- 2/3 cup whole milk: Wet ingredient
- 2 tbsp unsalted butter melted: Wet ingredient
- 1 large egg: Wet ingredient
- 1 tsp vanilla extract: Wet ingredient
- 1/4 cup unsalted butter melted: For coating
- 1/2 cup granulated sugar: For coating
- 1 tsp ground cinnamon: For coating
- 2 tbsp holiday-themed sprinkles (red green white): For coating
Instructions
- Preheat:
- Preheat your air fryer to 350°F (175°C)
- Mix Dry:
- In a large bowl whisk together flour sugar baking powder cinnamon and salt
- Mix Wet:
- In another bowl mix milk melted butter egg and vanilla extract until well combined
- Combine:
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms
- Shape:
- Lightly flour your hands and shape the dough into 1-inch balls (about 1 tablespoon each)
- Arrange:
- Place donut holes in the air fryer basket in a single layer leaving space between each
- Cook:
- Air fry for 7-8 minutes shaking halfway through until golden and cooked through
- Coat:
- While still warm dip each donut hole in melted butter then roll in cinnamon sugar
- Sprinkle:
- Sprinkle with festive sprinkles Serve warm
Save Making these donut holes brings the family together each holiday morning sharing warm treats and joy.
Notes
For extra flavor add a pinch of nutmeg to the dough Serve with hot cocoa or coffee for a cozy treat
Required Tools
Air fryer Mixing bowls Whisk Measuring cups and spoons Small brush or dipping bowl for butter
Nutritional Information
Each donut hole contains 90 calories 4 g total fat 13 g carbohydrates and 2 g protein
Save These donut holes are perfect for any holiday gathering and are sure to impress your guests.
Recipe FAQs
- → How does the air fryer affect the texture of the donut holes?
The air fryer crisps the exterior while keeping the inside soft and fluffy, offering a lighter alternative to traditional frying.
- → What can enhance the flavor of these donut holes?
Adding a pinch of nutmeg to the dough introduces a warm spice note that complements the cinnamon and vanilla well.
- → Are there alternatives to the festive sprinkles for coating?
Yes, rolling the donut holes in powdered sugar after coating with butter provides a classic, sweet finish.
- → What is the best way to shape the dough for uniform cooking?
Lightly flour your hands and form the dough into 1-inch balls to ensure even cooking and consistent size.
- → How should these donut holes be served?
Serve them warm alongside hot cocoa or coffee for a cozy, festive treat that’s easy to enjoy.