Save Moist, cinnamon-spiced apple muffins topped with a buttery crumb for the perfect breakfast or snack.
This recipe has become a family favorite for weekend mornings and snack time throughout the week.
Ingredients
- For the Muffins: 2 cups (250 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1/4 cup (50 g) light brown sugar, packed, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, 2 large eggs, 1/2 cup (120 ml) vegetable oil, 1/2 cup (120 ml) plain Greek yogurt (or sour cream), 1/4 cup (60 ml) milk, 1 tsp vanilla extract, 2 cups (about 2 medium) peeled, cored, and finely diced apples (preferably Granny Smith or Honeycrisp)
- For the Crumb Topping: 1/2 cup (65 g) all-purpose flour, 1/3 cup (65 g) light brown sugar, packed, 1/2 tsp ground cinnamon, 1/4 cup (55 g) unsalted butter, melted, Pinch of salt
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, oil, yogurt, milk, and vanilla until smooth.
- Combine Ingredients:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined (do not overmix).
- Add Apples:
- Fold in the diced apples.
- Fill Muffin Cups:
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Prepare Crumb Topping:
- In a small bowl, combine flour, brown sugar, cinnamon, and salt. Stir in the melted butter until clumps form.
- Add Topping:
- Sprinkle the crumb topping evenly over each muffin.
- Bake:
- Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save These muffins always bring the family together, especially on chilly weekend mornings.
Required Tools
12-cup muffin tin, Mixing bowls, Whisk, Measuring cups and spoons, Rubber spatula, Wire rack
Allergen Information
Contains wheat (gluten), eggs, dairy (yogurt, butter). Check labels if using store-bought yogurt or milk for possible allergens.
Nutritional Information (per muffin)
Calories: 245, Total Fat: 10 g, Carbohydrates: 36 g, Protein: 4 g
Save Enjoy these apple muffins fresh or store in an airtight container to savor throughout the week.
Recipe FAQs
- → What type of apples work best?
Firm and tart apples like Granny Smith or Honeycrisp provide the perfect texture and balance of flavor.
- → Can I substitute yogurt with another ingredient?
Yes, sour cream is a great alternative that maintains moisture and adds slight tanginess.
- → How do I prepare the crumb topping?
Mix flour, brown sugar, cinnamon, and salt, then stir in melted butter until crumbly clumps form.
- → What’s the best way to store these muffins?
Store in an airtight container at room temperature for up to 3 days to retain freshness.
- → Can I add extra spices for flavor?
Adding a pinch of nutmeg to the batter enhances warmth and depth of flavor.