Avocado Chocolate Mousse Raspberries (Printable view)

Velvety blend of avocado and dark chocolate, topped with fresh raspberries for a delightful finish.

# What You Need:

→ Mousse

01 - 2 large ripe avocados, peeled and pitted
02 - 3.5 oz dark chocolate (70% cocoa), chopped
03 - 3 tbsp unsweetened cocoa powder
04 - 4 tbsp pure maple syrup or honey
05 - 2 tsp pure vanilla extract
06 - Pinch of sea salt
07 - 3 tbsp unsweetened almond milk, add more as needed

→ Topping

08 - 1 cup fresh raspberries
09 - 1 tbsp dark chocolate, shaved or finely chopped (optional)
10 - Fresh mint leaves (optional, for garnish)

# How To Make:

01 - Melt dark chocolate in a heatproof bowl over simmering water or in short microwave bursts, stirring until smooth. Let cool slightly.
02 - Combine avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt in a food processor. Blend until completely smooth, scraping down sides as needed.
03 - Add almond milk one tablespoon at a time, blending until mousse reaches desired consistency.
04 - Taste the mousse and add more maple syrup if additional sweetness is desired.
05 - Spoon mousse evenly into 4 serving glasses or bowls. Cover and refrigerate for at least 1 hour to chill and develop flavors.
06 - Before serving, garnish each portion with fresh raspberries, shaved chocolate, and mint leaves if desired.

# Expert Advice:

01 -
  • Quick and easy dessert requiring minimal prep time
  • Rich chocolaty flavor with creamy texture and a healthy twist
02 -
  • Use ripe avocados for the creamiest texture and mild flavor
  • Dark chocolate with 70% cocoa adds depth without excess sweetness
03 -
  • Chill the mousse longer for a firmer texture if preferred
  • Add coconut cream during blending for extra richness
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