Save A rich, creamy chocolate mousse made with ripe avocados and dark chocolate, finished with fresh raspberries for a burst of flavor and color.
I first shared this mousse with my friends at a dinner party and everyone loved the velvety-smooth texture and surprising depth of flavor from the avocados. It’s now my go-to dessert for impressing guests while keeping things simple.
Ingredients
- Large ripe avocados: Peeled and pitted (2)
- Dark chocolate (70% cocoa): Chopped, 100 g (3.5 oz)
- Unsweetened cocoa powder: 3 tbsp
- Pure maple syrup (or honey): 4 tbsp
- Pure vanilla extract: 2 tsp
- Sea salt: Pinch
- Unsweetened almond milk (or milk of choice): 3 tbsp, more as needed
- Fresh raspberries: 125 g (1 cup), for topping
- Dark chocolate, shaved or finely chopped: 1 tbsp, for topping (optional)
- Fresh mint leaves: For garnish (optional)
Instructions
- Melt Chocolate:
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Allow to cool slightly.
- Blend Mousse:
- In a food processor, combine avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy, scraping sides as needed.
- Adjust Consistency:
- Add almond milk one tablespoon at a time and blend until mousse reaches your desired texture.
- Taste and Sweeten:
- Taste and adjust sweetness by adding more maple syrup if preferred.
- Chill:
- Spoon mousse evenly into 4 glasses or bowls. Cover and refrigerate at least 1 hour.
- Add Toppings:
- Before serving, top each mousse with raspberries, shaved chocolate, and mint leaves if desired.
Save My kids always ask for extra raspberries on top, and it’s a joyful dessert to make together as a family—everyone takes turns tasting and garnishing before serving.
Required Tools
Food processor or high-powered blender, heatproof bowl, spatula, serving glasses or bowls
Allergen Information
Contains tree nuts if almond milk is used. May contain dairy or soy, depending on chocolate label. Gluten-free. Always check ingredient labels for cross-contamination risks.
Nutritional Information
Per serving: 270 calories, 17 g total fat, 29 g carbohydrates, 4 g protein
Save Garnish with mint leaves for a vibrant finish. Serve with strong coffee or a glass of ruby port for an elegant touch.
Recipe FAQs
- → How do avocados affect the mousse texture?
Avocados provide a creamy, smooth base that replaces traditional dairy, offering richness and a silky texture without heaviness.
- → Can I substitute almond milk with another liquid?
Yes, you can use any milk alternative or regular milk to adjust creaminess and consistency to your liking.
- → What is the best way to melt dark chocolate?
Melting chocolate gently over a double boiler or in short microwave bursts ensures smoothness and prevents burning.
- → How long should the mousse chill before serving?
Chilling for at least one hour helps the flavors meld and firm up the mousse for optimal texture.
- → Are there recommended berry alternatives for topping?
Fresh strawberries, blackberries, or a berry mix can be used as delicious alternatives to raspberries.