Baisers de Minuit Garnishes

Featured in: Weekend Sweet Moments

Baisers de Minuit offers elegant garnishes designed to add color, flavor, and luxury to your midnight drinks. Using fresh fruits like pomegranate, orange, lemon, and raspberries paired with edible flowers and herbs such as mint and rose petals, these garnishes bring a romantic flair. The addition of dark chocolate shavings and edible glitter creates an eye-catching sparkle. Perfect for quick preparation, these easy-to-make embellishments suit vegan and gluten-free diets.

Updated on Thu, 04 Dec 2025 16:45:00 GMT
Close-up of elegant Baisers de Minuit cocktail garnishes, ready to enhance any midnight cocktail. Save
Close-up of elegant Baisers de Minuit cocktail garnishes, ready to enhance any midnight cocktail. | coraloven.com

Elegant, flavorful garnishes to elevate midnight cocktails with a touch of romance and flair.

I enjoy preparing these garnishes to impress guests at late-night gatherings and to add a romantic flair to celebrations.

Ingredients

  • Fruits: 1 small pomegranate, 1 orange, 1 lemon, 1 small bunch of fresh raspberries, 1 small bunch of red currants (optional)
  • Herbs & Flowers: 1 small bunch fresh mint leaves, 8–10 edible rose petals (unsprayed)
  • Sweets & Decorative: 50 g dark chocolate (70%), for shavings, 2 tbsp granulated sugar, 1 tbsp edible gold or silver glitter (optional), 8–10 cocktail picks or skewers

Instructions

Prepare the fruit:
Slice the orange and lemon thinly into rounds or half-moons. Remove pomegranate seeds and set aside.
Arrange the garnishes:
Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick for a vibrant skewer. Dip the rim of each glass in a little water or citrus juice, then into granulated sugar for a sparkling effect. Carefully place an edible rose petal or a few red currants on each skewer or directly on the drinks surface.
For a luxurious touch:
Use a microplane or vegetable peeler to make dark chocolate shavings; sprinkle lightly over the drinks. Dust with edible glitter for added midnight sparkle.
Serve immediately:
Serve immediately with your favorite cocktails.
Fresh raspberries, pomegranate seeds, and mint nestled on a cocktail pick for Baisers de Minuit enjoyment. Save
Fresh raspberries, pomegranate seeds, and mint nestled on a cocktail pick for Baisers de Minuit enjoyment. | coraloven.com

This recipe always delights my friends and family, creating memorable moments around the midnight hour.

Required Tools

Sharp knife, Cutting board, Cocktail picks or skewers, Microplane or vegetable peeler, Shallow plate for sugaring rims

Allergen Information

Contains no common allergens. Always confirm flowers are edible and unsprayed. Check chocolate labels for traces of nuts or dairy if allergies are a concern.

Nutritional Information

Calories: 25, Total Fat: 1 g, Carbohydrates: 5 g, Protein: 0.5 g per serving

Sparkling sugared rims highlight these festive Baisers de Minuit, drizzled with dark chocolate shavings. Save
Sparkling sugared rims highlight these festive Baisers de Minuit, drizzled with dark chocolate shavings. | coraloven.com

These garnishes add an elegant final touch to any midnight celebration, making your cocktails unforgettable.

Recipe FAQs

What fruits are used in these garnishes?

Pomegranate seeds, orange and lemon slices, fresh raspberries, and optional red currants provide vibrant color and tartness.

How do you add a sparkling effect to the glass rims?

Dip the rims in citrus juice or water, then coat with granulated sugar for a shimmering finish.

Can the garnishes be prepared ahead of time?

Yes, you can assemble the skewers in advance and store them refrigerated to maintain freshness until serving.

Are edible flowers safe to use?

Always ensure flowers are unsprayed and edible varieties to safely enhance the garnish’s appearance.

What is the purpose of the chocolate shavings and glitter?

They add a luxurious texture and sparkle to complement the fresh fruit and floral elements for a festive touch.

Are these garnishes suitable for special dietary needs?

Yes, the ingredients used are vegan and gluten-free, accommodating a range of dietary preferences.

Baisers de Minuit Garnishes

Vibrant, flavorful garnishes featuring fruits, herbs, and sweet accents to enhance evening drinks.

Prep time
15 minutes
0
Time Required
15 minutes
Created by Hannah Lewis


Skill level Easy

Cuisine French

Makes 10 Portions

Dietary details Plant-based, No dairy, No gluten

What You Need

Fruits

01 1 small pomegranate
02 1 medium orange
03 1 medium lemon
04 1 small bunch fresh raspberries
05 1 small bunch red currants (optional)

Herbs & Flowers

01 1 small bunch fresh mint leaves
02 8–10 edible rose petals (unsprayed)

Sweets & Decorative

01 1.76 oz dark chocolate (70%), for shavings
02 2 tablespoons granulated sugar
03 1 tablespoon edible gold or silver glitter (optional)
04 8–10 cocktail picks or skewers

How To Make

Step 01

Prepare the fruit: Slice the orange and lemon thinly into rounds or half-moons. Remove pomegranate seeds and set aside.

Step 02

Assemble the garnishes: Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick to create vibrant skewers. Dip each glass rim lightly in water or citrus juice, then coat with granulated sugar for sparkling effect. Place an edible rose petal or a few red currants on each skewer or directly onto the drink surface.

Step 03

Add luxurious finishing touches: Use a microplane or vegetable peeler to shave dark chocolate and sprinkle lightly over the drinks. Optionally, dust with edible glitter to enhance the midnight sparkle.

Step 04

Serve promptly: Present immediately alongside your preferred cocktails to maintain freshness and visual appeal.

Needed utensils

  • Sharp knife
  • Cutting board
  • Cocktail picks or skewers
  • Microplane or vegetable peeler
  • Shallow plate (for sugaring rims)

Allergy details

Check components for allergens, and get advice from a medical expert if you're unsure.
  • Contains no common allergens. Confirm all flowers are edible and unsprayed. Verify chocolate labels for traces of nuts or dairy if allergies are a concern.

Nutrition Details (each serving)

Details are for informational purposes, not medical use.
  • Kilocalories: 25
  • Fat content: 1 g
  • Carbohydrates: 5 g
  • Proteins: 0.5 g