Colorful birthday slice made with fresh fruits, marshmallows, and chocolate chips, perfect for celebratory snacking.
# What You Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup green melon, balled or cubed
07 - 1 cup blackberries
08 - 1 banana, sliced (optional, add just before serving)
→ Decorative & Dipping Elements
09 - 1/2 cup mini marshmallows
10 - 1/4 cup white chocolate chips
11 - 1/4 cup rainbow sprinkles
12 - 1/2 cup vanilla Greek yogurt (optional for dipping)
→ Garnish
13 - Fresh mint leaves
# How To Make:
01 - On a large serving board or platter, outline a triangle shape using fruit or a small piece of parchment paper as a guide.
02 - Place pineapple triangles along the wide end of the triangle to form the cake base.
03 - Create rows of varied fruits such as strawberries, kiwi, and blueberries layered above the pineapple, alternating colors and textures for visual effect.
04 - Line one edge of the triangle with blackberries and halved red grapes to mimic a frosting border.
05 - Place mini marshmallows along the top edge of the slice to resemble piped frosting.
06 - Sprinkle white chocolate chips and rainbow sprinkles over the marshmallow frosting for a festive touch.
07 - Arrange a small row of banana slices near the narrow tip of the triangle just before serving to avoid browning.
08 - Place a small bowl of vanilla Greek yogurt beside the board for dipping, if desired.
09 - Garnish with fresh mint leaves and serve immediately.
