Save A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board has become my go-to party platter because it's as fun to make as it is to eat.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved 1 cup blueberries 1 cup pineapple, cut into small triangles 1 cup kiwi, peeled and sliced 1 cup red grapes, halved 1 cup green melon, balled or cubed 1 cup blackberries 1 banana, sliced (optional add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows 1/4 cup white chocolate chips 1/4 cup rainbow sprinkles 1/2 cup vanilla Greek yogurt (for dipping optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board, outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries, kiwi, and blueberries) above the pineapple to mimic cake layers, alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional: Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Save This fruit board always brings smiles at family gatherings and makes birthdays extra special.
Required Tools
Large serving board or platter Paring knife Small bowl (for dip) Melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt white chocolate chips) Contains soy (possible in some white chocolate chips) Marshmallows may contain gelatin Always check labels for allergens and cross-contamination risks
Nutritional Information
Calories: 110 Total Fat: 2 g Carbohydrates: 24 g Protein: 2 g per serving
Save This easy fruit board is a festive and healthy way to celebrate any occasion.
Recipe FAQs
- → What fruits work best for layering a cake slice shape?
Use fruits with varied colors and textures like pineapple for the base, strawberries, kiwi, blueberries, blackberries, and grapes to create distinct layers visually representing cake tiers.
- → How can I keep banana slices fresh without browning?
Lightly toss banana slices with lemon juice just before arranging to prevent discoloration and maintain freshness.
- → Are there alternatives to marshmallows for a vegan version?
Yes, substitute marshmallows with vegan marshmallows or omit them entirely, and use coconut yogurt instead of vanilla Greek yogurt for dipping.
- → What is the purpose of the white chocolate chips and sprinkles?
They add a festive, colorful finish and a hint of sweetness, simulating decorative frosting elements on the fruit arrangement.
- → Can this arrangement be prepared ahead of time?
It's best to assemble just before serving to preserve the fresh appearance and prevent fruits like banana from browning.
- → What tools are helpful for assembling this fruit slice?
A large serving board, a paring knife, and a melon baller (optional) help in shaping and arranging the fruits neatly.