Chewy Brown Sugar Pecan

Soft, chewy cookies packed with rich brown sugar flavor and crunchy toasted pecans—a perfect treat for any cookie lover.

I have always loved sharing these cookies at family gatherings because everyone asks for the recipe.

Ingredients

• Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
• Wet Ingredients: 1 cup (225 g) unsalted butter melted and slightly cooled, 2 cups (400 g) packed light brown sugar, 2 large eggs room temperature, 2 teaspoons pure vanilla extract
• Add-Ins: 1 1/2 cups (160 g) chopped pecans toasted

Instructions

Step 1:

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together flour, baking soda, and salt.

Step 3:

In a large bowl, combine the melted butter and brown sugar. Beat until smooth and creamy.

Step 4:

Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

Step 5:

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6:

Fold in the toasted pecans.

Step 7:

Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing about 2 inches apart.

Step 8:

Bake for 10–12 minutes, or until edges are set and centers look slightly underbaked.

Step 9:

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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These cookies have been a favorite in my family for years especially during holiday baking sessions.

Notes

For extra chewiness chill the dough for 30 minutes before baking. Swap pecans for walnuts or chocolate chips if desired. Delicious served warm with a glass of cold milk.

Required Tools

Mixing bowls Electric mixer or whisk Measuring cups and spoons Baking sheets Parchment paper Wire rack

Nutritional Information

Calories 190 Total Fat 11 g Carbohydrates 21 g Protein 2 g

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With simple steps and delicious results this cookie recipe is sure to become a staple in your kitchen.

Recipe FAQs

→ How can I make the cookies chewier?

Chilling the dough for about 30 minutes before baking helps prevent spreading and enhances chewiness in the final cookies.

→ Can I substitute pecans with other nuts?

Yes, walnuts or chopped almonds can be used in place of pecans for a different nutty texture and flavor.

→ What is the best way to store these cookies?

Store completely cooled cookies in an airtight container at room temperature to maintain their softness for up to a week.

→ How do I achieve crunchy edges and soft centers?

Baking at 350°F (175°C) for 10-12 minutes until edges are set but centers appear slightly underbaked ensures chewy centers with crisp edges.

→ Can I add chocolate chips to these cookies?

Yes, folding in chocolate chips along with or instead of pecans creates a delightful variation with gooey melted chocolate.