Save Crispy baguette slices topped with juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil, served in an elegant diagonal line perfect for a simple, crowd-pleasing appetizer.
I love serving these bruschetta to guests because they always disappear quickly and get compliments on the elegant presentation
Ingredients
- For the Toasts: 1 French baguette sliced diagonally into 8 pieces (about 1/2-inch thick), 2 tbsp extra virgin olive oil
- For the Topping: 2 medium ripe tomatoes diced, 1 small garlic clove minced, 2 tbsp fresh basil leaves finely chopped, 1 tbsp extra virgin olive oil, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
- To Serve: 1 small garlic clove peeled (for rubbing toast), Extra basil leaves for garnish (optional), Balsamic glaze for drizzling (optional)
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices in a diagonal line on the baking sheet. Brush both sides with olive oil.
- Step 3:
- Bake for 8 10 minutes turning halfway until golden and crisp.
- Step 4:
- While the toasts bake combine diced tomatoes minced garlic chopped basil 1 tbsp olive oil salt and pepper in a bowl. Toss gently and set aside.
- Step 5:
- Remove the toasted baguette slices from the oven. While still warm gently rub one side of each slice with the peeled garlic clove.
- Step 6:
- Spoon the tomato mixture generously onto each toast. Arrange on a platter in a diagonal line for an elegant presentation.
- Step 7:
- Garnish with extra basil leaves and drizzle with balsamic glaze if desired. Serve immediately.
Save This recipe always brings my family together around the table especially during warm summer evenings when fresh ingredients are at their peak.
Notes
For extra flavor add a pinch of red pepper flakes to the tomato mixture. Pair with a chilled glass of Pinot Grigio or Prosecco for a perfect appetizer pairing.
Required Tools
Baking sheet, parchment paper, small mixing bowl, bread knife, pastry brush, spoon
Allergen Information
Contains Wheat (gluten). May contain Sulfites if using balsamic glaze. Always check ingredient labels if you have allergies.
Save This simple yet elegant appetizer elevates any meal with fresh ingredients and a beautiful presentation.
Recipe FAQs
- → What type of bread is best for these toasts?
A French baguette sliced about half an inch thick is ideal for achieving the perfect crispy texture.
- → How can I ensure the toasts stay crisp?
Baking the bread until golden and brushing both sides with olive oil helps maintain crispness. Serve immediately after topping.
- → Can I use different types of tomatoes?
Yes, heirloom or cherry tomatoes can add extra color and sweetness to the topping.
- → What enhances the flavor of the tomato mixture?
Finely chopped fresh basil, minced garlic, and a pinch of sea salt and black pepper create a balanced, vibrant topping.
- → Is balsamic glaze necessary for serving?
Balsamic glaze is optional but adds a touch of sweetness and acidity that complements the toasts well.