Save Butterscotch oatmeal bars are the perfect blend of chewy texture and buttery sweetness, studded with golden butterscotch chips that melt into every bite. This classic American dessert is not only easy to make but also ideal for satisfying sweet cravings any time of day, whether as a snack or a delightful treat after dinner.
Save This recipe’s comforting flavors evoke nostalgic memories of homemade treats, making it a crowd-pleaser at family gatherings and casual get-togethers. The hearty oats provide a wholesome base, while the butterscotch chips create pockets of rich, melting sweetness that bring every bite to life.
Ingredients
- Dry Ingredients
- 1 cup (125 g) all-purpose flour
- 1 ½ cups (135 g) old-fashioned rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Wet Ingredients
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- Add-Ins
- 1 cup (170 g) butterscotch chips
Instructions
- 1. Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- 2. In a medium bowl, whisk together the flour, oats, baking soda, and salt.
- 3. In a large bowl, combine melted butter and brown sugar. Whisk until smooth. Add the egg and vanilla extract, mixing until fully incorporated.
- 4. Stir the dry ingredients into the wet ingredients until just combined. Fold in the butterscotch chips.
- 5. Spread the batter evenly into the prepared pan. Smooth the top with a spatula.
- 6. Bake for 22–25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- 7. Allow to cool completely in the pan on a wire rack before lifting out and cutting into bars.
Zusatztipps für die Zubereitung
Ensure the butter is fully melted and warm enough to mix smoothly with the brown sugar for a rich base. When folding in the dry ingredients and chips, mix gently to avoid overworking the batter which could result in tougher bars. Using parchment paper with an overhang allows easy removal once cooled.
Varianten und Anpassungen
For extra texture, add ½ cup chopped pecans or walnuts. You can also substitute butterscotch chips with chocolate or peanut butter chips for a different flavor twist that suits your preferences.
Serviervorschläge
These bars are perfect served warm with a scoop of vanilla ice cream or simply on their own as a convenient snack. Ideal for lunchboxes, picnics, or pairing with a cup of coffee or tea during a relaxing break.
Save With just a handful of ingredients and straightforward steps, these butterscotch oatmeal bars are sure to become a favorite go-to recipe. Their rich, buttery flavor combined with wholesome oats offers a satisfying yet simple dessert or snack that everyone will appreciate.
Recipe FAQs
- → What makes these bars chewy?
The combination of rolled oats and melted butter creates a moist, tender texture that results in chewy bars after baking.
- → Can I substitute butterscotch chips?
Yes, chocolate or peanut butter chips can be used to vary the flavor while maintaining the soft and sweet character.
- → How do I ensure even baking?
Spread the batter evenly in a parchment-lined pan and bake until edges turn golden and a toothpick shows moist crumbs.
- → Are there options to add texture?
Adding chopped pecans or walnuts before baking provides a crunchy contrast to the chewy base.
- → How should I store the bars?
Store in an airtight container at room temperature for up to five days to maintain freshness.