How do you caramelize onions properly?

Cook diced onions slowly over medium-low heat, stirring occasionally, until they turn golden brown and sweet, usually about 20-25 minutes.

What type of bacon works best for this dip?

Thick-cut bacon provides a nice balance of crispiness and smoky flavor, enhancing the dip’s richness.

Greek yogurt is a great alternative that adds tang and a lighter texture without compromising creaminess.

Chilling the dip for at least 30 minutes helps the flavors meld together, creating a richer taste when served with chips or veggies.

Yes, provided the bacon and sour cream used are certified gluten-free; always check product labels to be sure.

A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.

I remember making this dip for a family gathering and everyone kept going back for more it quickly became a favorite.

Cook bacon:: In a large skillet over medium heat, cook chopped bacon until crisp about 8 to 10 minutes Remove bacon with a slotted spoon and drain on paper towels Reserve 2 tablespoons of bacon fat in the pan discard excess
Caramelize onions:: Add diced onions to the pan with the reserved bacon fat Cook over medium-low heat stirring occasionally until onions are deeply golden and caramelized about 20 to 25 minutes Cool slightly
Combine ingredients:: In a medium bowl combine caramelized onions crisp bacon and sour cream Mix well until fully incorporated
Chill and serve:: Chill for at least 30 minutes before serving to allow flavors to meld Serve with chips crackers or vegetable sticks

This dip became a staple at weekend parties with friends and family everyone loves its rich savory taste.

Serve chilled with an assortment of crackers vegetable sticks or toasted bread slices for a perfect party appetizer.

For a lighter option substitute sour cream with Greek yogurt Add fresh herbs like chives or parsley to enhance flavor and color.

Keep dip covered in the refrigerator for up to 3 days Stir before serving to maintain texture and flavor.

A delicious dip that brings guests together with its bold flavors and creamy texture.

→ How do you caramelize onions properly?: Cook diced onions slowly over medium-low heat, stirring occasionally, until they turn golden brown and sweet, usually about 20-25 minutes.
→ What type of bacon works best for this dip?: Thick-cut bacon provides a nice balance of crispiness and smoky flavor, enhancing the dip’s richness.
→ Can I substitute sour cream with another ingredient?: Greek yogurt is a great alternative that adds tang and a lighter texture without compromising creaminess.
→ How should the dip be served for best flavor?: Chilling the dip for at least 30 minutes helps the flavors meld together, creating a richer taste when served with chips or veggies.
→ Is this dip suitable for gluten-free diets?: Yes, provided the bacon and sour cream used are certified gluten-free; always check product labels to be sure.