Save A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I still remember the first time I made this Cheddar Ranch Chicken Bake after a busy day: everyone loved how creamy and flavorful it was, and it became an instant hit at our table.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Prepare oven and dish:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange chicken:
- Place the chicken breasts in the prepared baking dish.
- Mix ranch ingredients:
- In a small bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Add ranch mixture:
- Spread the ranch mixture evenly over the chicken breasts.
- Cheese topping:
- Evenly sprinkle shredded cheddar cheese on top.
- Bake:
- Bake uncovered for 25–30 minutes, until chicken is cooked through (internal temperature reaches 165°F / 74°C) and cheese is bubbly and golden.
- Garnish and serve:
- Garnish with chives or parsley, if desired. Serve hot.
Save This chicken casserole has become one of our most requested cozy family dinners—everyone gathers around the table knowing it will be a comforting meal.
Serving Suggestions
Pair this cheesy chicken bake with steamed vegetables, a fresh green salad, or mashed potatoes for a balanced meal.
Nutritional Information
Each serving provides approximately 410 calories, 24 g total fat, 5 g carbohydrates, and 42 g protein.
Customization Ideas
Add cooked crumbled bacon for extra flavor, or swap Greek yogurt for sour cream to lighten it up.
Save Try this Cheddar Ranch Chicken Bake for a hearty dinner that is sure to please the whole family. You might find yourself making it again and again!
Recipe FAQs
- → What temperature should I bake the dish at?
Preheat your oven to 400°F (200°C) for optimal baking.
- → Can I substitute sour cream in the mixture?
Yes, Greek yogurt works as a lighter alternative to sour cream.
- → How can I check if the chicken is fully cooked?
Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.
- → Are there any suggested toppings to enhance flavor?
Crispy bacon crumbles can be added before baking for extra savory depth.
- → Is this dish suitable for gluten-free diets?
Yes, provided the ranch dressing used is certified gluten-free.