Cheddar Ranch Chicken Bake (Printable view)

Juicy chicken breasts smothered in creamy ranch and cheddar, baked until golden and flavorful.

# What You Need:

→ Chicken

01 - 4 boneless, skinless chicken breasts (1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# How To Make:

01 - Preheat the oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place the chicken breasts evenly in the prepared baking dish.
03 - In a mixing bowl, blend ranch dressing, sour cream, garlic powder, onion powder, and black pepper until smooth.
04 - Spread the ranch mixture uniformly over each chicken breast.
05 - Sprinkle shredded cheddar cheese over the coated chicken breasts, covering evenly.
06 - Bake uncovered for 25 to 30 minutes, until chicken reaches an internal temperature of 165°F and cheese is melted and golden.
07 - Optionally top with chopped fresh chives or parsley and serve warm.

# Expert Advice:

01 -
  • Quick and easy to prepare for families
  • Packed with savory ranch and cheesy flavors everyone enjoys
02 -
  • It is gluten-free if all ingredients are certified gluten-free
  • Contains dairy please check labels of ranch dressing for allergens
03 -
  • Let chicken rest for a few minutes before serving for maximum juiciness
  • For best results use freshly grated cheddar cheese and your favorite ranch dressing
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